Classic Baked Penne Pasta With Ricotta Food
CLASSIC BAKED PENNE PASTA WITH RICOTTA
This Classic Baked Penne Pasta with Ricotta recipe is one that every home cook should have in their recipe repertoire. The easy baked pasta recipe comes together quickly.
Provided by About a Mom
Categories Dinner
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and set aside in a large bowl. Add the egg, ricotta cheese, mozzarella cheese, 1/4 cup chopped parsley and 2/3 of the sauce. Mix until combined.
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish and spoon in penne mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes and sprinkle with parsley before serving.
Nutrition Facts : ServingSize 1 g, Calories 456 kcal, Sugar 5 g, Sodium 1028 mg, Carbohydrate 28 g, Fiber 3 g, Protein 28 g, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 111 mg, UnsaturatedFat 8 g
PENNE WITH RICOTTA
Make and share this Penne With Ricotta recipe from Food.com.
Provided by Josh Gowans
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
- In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon -- salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
- Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.
Nutrition Facts : Calories 462.4, Fat 28.6, SaturatedFat 14.2, Cholesterol 71.7, Sodium 91.8, Carbohydrate 45.2, Fiber 6.2, Sugar 0.9, Protein 8.3
BAKED ZITI II
Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Provided by BUCHKO
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g
BAKED PENNE PASTA
These is a recipe that I created by combining 2 recipes. The result is fabulous! This is my kids' favorite meal. I serve it with green salad and bread sticks or garlic bread.
Provided by Overton Fam
Categories Penne
Time 1h25m
Yield 1 9x13 casserole, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 pan with no-stick spray.
- Cook pasta according to package directions (do not overcook). Drain.
- Beat eggs in a small bowl. Stir in ricotta cheese, parmesan cheese and parsley.
- To assemble casserole:.
- Layer 1: Spread 2 cups marinara sauce to cover the bottom of the pan.
- Layer 2: place 1/2 of the pasta over the sauce.
- Layer 3: Spoon 1/2 the cheese mixture over the pasta by tablespoonfuls and spead to distribute evenly over the pasta.
- Layer 4: sprinkle evenly with 1 cup mozzarella cheese.
- Repeat above layers.
- To finish, spread the last 2 cups of marinara sauce over casserole and top with last 1 cup of mozzarella cheese.
- Cover with foil and bake 60-70 minutes, until hot and bubbly.
- Uncover, bake 5 minutes more until cheese is melted.
Nutrition Facts : Calories 421.2, Fat 17.2, SaturatedFat 8.6, Cholesterol 81.7, Sodium 917.4, Carbohydrate 44.6, Fiber 1.8, Sugar 12.3, Protein 21.2
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