DALVAY BY THE SEA DATE PUDDING AND TOFFEE SAUCE
Please don't let the prep time make you dismiss this recipe. I love it. My husband and I went to Prince Edward Island for our honeymoon and ate at the Dalvay By the Sea restaurant and indulged in this dessert. When we got home I wanted to share with the rest of my family a part of our incredible road trip through the maritimes. Incredibly I bought a magazine (Canadian Living) and found the exact recipe, for that exact dessert I was blown away by! Now for every important family holiday I make this. Some times I add more ginger. It's fabulous and moist. Just perfect for Christmas or thanksgiving or just coffee with friends.
Provided by duck_jb
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Line 9 - inch (2.5L) square metal cake pan with parchment paper or grease; set aside.
- In sauce pan, bring water and dates to boil; boil until soft and light caramel colour, about 5 minutes. Remove from heat; stir in baking soda. Let cool, about 20 minutes.
- In large bowl, beat softened butter with sugar until light; beat in eggs, 1 at a time.
- In separate bowl, whisk together flour, baking powder and ginger; stir into butter mixture alternately with date mixture, making 3 additions of dry ingredients and 2 of date mixture.
- Scrape into prepared pan. Set filled pan in a large shallow pan; pour enough hot water to come 1 inch (2.5cm) up the sides of the pan.
- Bake in the center of a 350°F (180°C) oven until tester inserted in center comes out clean, about 1 1/2 hours.
- Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer; simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in vanilla. Serve warm with pudding.
- (to make a head: Let pudding cool completely; cover with plastic wrap and refrigerate for up to 2 days or cover with heavy-duty foil and freeze for up to 2 weeks. Let sauce cool; cover and refrigerate for up to 2 days).
Nutrition Facts : Calories 523.5, Fat 23.7, SaturatedFat 14.4, Cholesterol 117.3, Sodium 662.1, Carbohydrate 76.6, Fiber 2.4, Sugar 57.2, Protein 4.8
STICKY DATE PUDDING
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
Provided by Lian W
Categories Desserts Custards and Pudding Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
- Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
- Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
- When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
- To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.
Nutrition Facts : Calories 551 calories, Carbohydrate 64.4 g, Cholesterol 123.5 mg, Fat 32.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 20.1 g, Sodium 335.4 mg, Sugar 49 g
STICKY DATE PUDDING WITH TOFFEE SAUCE
An easy Sticky Date Pudding recipe
Categories Milk/Cream Egg Ginger Dessert Bake Date Vanilla Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Make pudding:
- Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour.
- Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, 5 minutes. Remove pan from heat and stir in baking soda. (Mixture will foam.) Let mixture stand 20 minutes.
- While mixture is standing, into a bowl sift together flour, baking powder, ginger, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. Add flour mixture in 3 batches, beating after each addition until just combined. Add date mixture and with a wooden spoon stir batter until just combined well.
- Pour batter into baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35 to 40 minutes. Remove smaller pan from water bath and cool pudding to warm on a rack.
- Make sauce while pudding is cooling:
- In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm.
- Cut warm pudding into squares. Serve pudding with ice cream and warm sauce.
STICKY DATE MUFFINS WITH TOFFEE SAUCE
Variation of the old sticky date pudding, but easier to serve this way. I haven't frozen these, but I would imagine they would freeze ok, and then reheat in the microwave. These are nice warm or cold, with the toffee sauce poured over and cream for afternoon tea, and ice-cream for dessert :)
Provided by mummamills
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dates and water in a pan, bring to boil.
- Remove from heat and stir in baking soda. let stand 5 minutes.
- Sift flour into a bowl, add all other ingredients and stir until just combined.
- Spoon into muffin pan, any size, but cooking times based on normal muffin pan.
- Bake in a moderately hot oven for about 20 minutes.
- Toffee Sauce:.
- Combine sugar and cream, stir over heat until the sugar dissolves, simmer for 5 minutes.
- Serve muffins warm or cold with toffee sauce and thick cream.
Nutrition Facts : Calories 422.6, Fat 13.8, SaturatedFat 6.2, Cholesterol 46.6, Sodium 63.4, Carbohydrate 73.1, Fiber 2.2, Sugar 52.8, Protein 4.4
More about "dalvay by the sea date pudding and toffee sauce food"
RECIPE FOR DALVAY BY THE SEA STICKY DATE PUDDING WITH ...
From hindsjerseyfarm.com
Category Restaurant
DALVAYBYTHESEA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GORGEOUS SETTING BUT . . . - REVIEW OF DALVAY BY THE SEA ...
From tripadvisor.com
STICKY DATE PUDDING RECIPE - ROADSTORIES
From roadstories.ca
DALVAY BY THE SEA SERVES STICKY DATE PUDDING | STICKY DATE ...
From pinterest.co.uk
HOTEL AND COTTAGES PRINCE EDWARD ISLAND - DALVAY-BY-THE-SEA
From dalvaybythesea.com
STICKY DATE PUDDING AT DALVAY-BY-THE-SEA
From roadstories.ca
DALVAY BY THE SEA HOTEL&RESTAURANT - MENU, HOURS & PRICES ...
From yellowpages.ca
CBC PRINCE EDWARD ISLAND | FEATURES | SUMMER EATS ...
From cbc.ca
DALVAY BY THE SEA HOTEL: 2022 PICTURES, REVIEWS, PRICES ...
From expedia.ca
STICKY DATE PUDDING RECIPE | STICKY DATE PUDDING, DATE ...
From pinterest.com
DALVAY BY THE SEA DATE PUDDING AND TOFFEE SAUCE RECIPE ...
From pinterest.ca
STICKY DATE PUDDING WITH TOFFEE SAUCE - FOODISTA
From foodista.com
DALVAY BY THE SEA - CHEF RYAN JANSSENS - FALL FLAVOURS
From fallflavours.ca
DALVAY'S STICKY DATE PUDDING WITH TOFFEE SAUCE | TOURISM ...
From pinterest.ca
RECIPES - NOVA SCOTIA RAMBLERS BICYCLE CLUB
From nsramblers.ca
DATE PUDDING WITH TOFFEE SAUCE - COOKING WITH AMC
From cookingwithamc.info
DAVE AND BUSTERS MAC AND CHEESE RECIPE
From exsolutions.org
DALVAY BY THE SEA RESTAURANT - TRIPADVISOR
From tripadvisor.ca
RESTAURANT RECIPES D | RECIPE GOLDMINE
From recipegoldmine.com
EASY STICKY TOFFEE PUDDING WITH TOFFEE SAUCE: RECIPE ...
From foodnewsnews.com
STICKY DATE MUFFINS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
10 CANADIAN FOOD FINDS - NEW CANADIANS
From newcanadians.tv
DALVAY BY THE SEA DATE PUDDING AND TOFFEE SAUCE RECIPES
From tfrecipes.com
STICKY DATE PUDDING WITH TOFFEE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
DALVAY'S STICKY DATE PUDDING | TOURISM PEI
From tourismpei.com
DALVAY BY THE SEA STICKY DATE PUDDING WITH TOFFEE SAUCE ...
From recipegoldmine.com
DINING PRINCE EDWARD ISLAND | DALVAY BY THE SEA
From dalvaybythesea.com
A 48 HOUR GUIDE TO ISLAND EATS - WELCOME PEIWELCOME PEI ...
From welcomepei.com
STICKY DATE PUDDING WITH TOFFEE SAUCE | TASTY KITCHEN: A ...
From tastykitchen.com
DALVAY BY THE SEA #PEI #TRAVEL - LIFE ON MANITOULIN
From lifeonmanitoulin.com
MY WHEAT'S END: STICKY DATE PUDDING WITH TOFFEE SAUCE
From mywheatsend.blogspot.com
DALVAY'S STICKY DATE PUDDING WITH TOFFEE SAUCE
From in.pinterest.com
DALVAY BY THE SEA - 43 PHOTOS & 26 REVIEWS - YELP
From yelp.ca
STICKY DATE PUDDING - RECIPETIN EATS
From recipetineats.com
LOVELY - EXCEPT FOR THE FOOD! - REVIEW OF DALVAY BY THE ...
From tripadvisor.com
STICKY DATE PUDDING IS A MUST TRY - DALVAY BY THE SEA ...
From tripadvisor.ca
TOFFEE AND DATE PUDDING CAKE | RICARDO
From ricardocuisine.com
STICKY DATE PUDDING WITH TOFFEE SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love