Frozen Virgin Pina Colada Food

FROZEN PIñA COLADA

Frozen Piña Colada image

This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.

Provided by The Chunky Chef

Categories Drink

Time 5m

Number Of Ingredients 8

Ingredients

8 oz white rum (gold rum may be used instead)
8 oz cream of coconut (we use coco real brand)
6 oz can pineapple juice
12 oz frozen pineapple chunks
4 cups ice
pineapple wedges (for garnish)
pineapple leaf (for garnish)
maraschino cherries with stems (for garnish)

Steps:

Add all ingredients (except garnishes) to a blender, in the order they're listed above.
Blend until smooth.
Pour into serving glasses, and garnish as desired.

Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA

Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

VIRGIN PIñA COLADA RECIPE

Virgin Piña Colada Recipe image

This virgin piña colada recipe tastes just like the original-but without the alcohol. Kids love this drink, and it's easy enough to make themselves.

Provided by Stephanie Gallagher

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 7

Ingredients

1 1/2 cups unsweetened pineapple chunks (frozen)
1/4 cup ice
3/4 cup unsweetened pineapple juice
3/4 cup unsweetened coconut milk
Optional: 1 to 3 tablespoons brown sugar
Garnish: fresh pineapple wedges
Garnish: maraschino cherry

Steps:

Gather the ingredients.
Place frozen pineapple chunks and ice in a blender .
Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.

Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

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