Dalgona Cocktail Food

DALGONA COCKTAIL

Steps:

• Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
• Pour 1/2 of the milk into an old fashioned glass.
• Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.

DALGONA COFFEE (WHIPPED COFFEE)

Steps:

• Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
• Pour milk into a glass. Pour the frothy coffee on top of the milk.

DALGONA COFFEE MARTINI RECIPE BY TASTY

Steps:

• Make the dalgona coffee: In a large bowl, combine the instant coffee, sugar, and boiling water. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
• Make the simple syrup: In a small saucepan, combine the water and sugar and bring to a boil. Simmer for 1-2 minutes, until the sugar is dissolved. Let cool to room temperature before using, about 30 minutes. Leftover syrup will keep in an airtight container in the refrigerator for up to 1 week.
• Make the coffee martini: In a cocktail shaker or resealable jar, combine the ice, vodka, coffee liqueur, and simple syrup and shake for 30 seconds, until well combined and cold.
• Strain the cocktail between 2 martini glasses. Dollop the dalgona coffee on top of the cocktail and spread evenly to the edges of the glass.
• Stir the dalgona coffee into the cocktail before drinking.
• Enjoy!