Dales Easy Steaks Food

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CLASSIC GRILLED STEAK



Classic Grilled Steak image

Classic Grilled Steak

Provided by Dale's Sauces, Inc.

Categories     Family Style

Time 20m

Number Of Ingredients 5

2 dales Seasoning
4 rib-eye steaks
Black pepper
1 small onion, chopped
Garlic salt

Steps:

  • To begin, making Classic Grilled Steak first start the grill, then place the steaks in a shallow pan.
  • Then, pour dale's Seasoning over the steaks until the sauce is about 1/4 inch deep in the bottom of the pan.
  • Then, shake on the pepper and garlic salt, then add the onion.
  • Next, marinate for 15 minutes.
  • Flip steaks and marinate for another 15 minutes.
  • Finally, grill steaks to desired taste. Baste with remaining dale's while cooking.

Nutrition Facts :

DALE'S EASY STEAKS



Dale's Easy Steaks image

Dale's Easy Steaks

Provided by Dale's Sauces, Inc.

Categories     Family Style

Time 50m

Number Of Ingredients 4

1 bottle dale's Seasoning
4 t-bone steaks (or favorite cut)
Black Pepper
Garlic Salt

Steps:

  • To begin making Dale's Easy Steaks, place steaks in shallow pan. Pour dale's over over steaks until sauce is about 1/4 inch deep in the bottom of pan. Shake on pepper and garlic salt.
  • Then, marinate steaks for 15 minutes on each side.
  • Finally, Grill to desired doneness. Baste steaks while cooking.

Nutrition Facts :

DALE'S STEAK MARINADE



Dale's Steak Marinade image

Make and share this Dale's Steak Marinade recipe from Food.com.

Provided by ace7455 2

Categories     Low Cholesterol

Time 10m

Yield 4 cups

Number Of Ingredients 9

3 cups soy sauce (kikkoman)
1/3 cup Worcestershire sauce (lea & perrins)
2 tablespoons sugar
1 teaspoon salt
1 teaspoon liquid smoke
1 teaspoon granulated garlic
1/2 teaspoon ground ginger
1 dash paprika
1 dash ground pepper

Steps:

  • Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
  • Refrigerate.

COPYCAT "DALE'S STEAK SEASONING" MARINADE



Copycat

A savory, sensational marinade that tastes great on chicken, beef, game, and vegetables and uses more natural ingredients for a sauce that leaves out all the preservatives, artificial colors, and chemicals.

Provided by Spoonless Kitchen

Categories     Free Of...

Time 5m

Yield 16 fluid ounces, 32 serving(s)

Number Of Ingredients 12

1/2 cup tamari
1/4 cup Braggs liquid aminos
1/4 cup oil
1/4 cup water
1 teaspoon salt
1/4 cup golden syrup
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1 teaspoon fish sauce

Steps:

  • If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
  • Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
  • Blend all ingredients together.
  • Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
  • Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.

Nutrition Facts : Calories 26, Fat 1.7, SaturatedFat 0.2, Sodium 340.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.5

DALE'S SEASONED BONELESS PORK CHOPS



Dale's Seasoned Boneless Pork Chops image

Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.

Provided by Kathy Riv

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops
1 cup Dales seasoning (more for taste)
1 (14 1/2 ounce) can mixed vegetables, drained (optional)

Steps:

  • I generally marinade porkchops before i go to work, but you don't have to. you do want to at least marinade for an hour so the porkchops soak up the seasoning. add a can of mixed vegetables (drained), this is optional.
  • turn the oven on to broil, hi.
  • place the porkchops on a broiling pan drain the leftover marinade over the porkchops. place in oven for 5 minutes, turn over and then another 5 minutes.
  • you're done.
  • this is good with any sides of your choice.

Nutrition Facts : Calories 338.3, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 109.5, Protein 41.2

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