Honey Bee Cookies Food
HONEY BEE COOKIES
From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!
Provided by coconutcream
Categories Drop Cookies
Time 24m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
- Drop dough by teaspoonsful onto an ungreased cookie sheet.
- Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
- Let stand 3-5 minutes before removing from cookie sheet.
- Variations:.
- Honey-Bran Cookies: Stir 1 cup of shredded bran cereal into batter.
- Honey-Cinnamon Cookies: Mix 2 tablespoons sugar and 1/2 teaspoons ground cinnamon; sprinkle on cookies immediately after removing from oven.
- Honey-Coconut Cookies: Stir 1 cup of shredded coconut into batter.
HONEY BARS
These bars are made without butter.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 8.7 g
HONEY COOKIES
Provided by Food Network
Categories dessert
Time 3h
Yield approximately 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
HONEYBEE COOKIES
This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter.
Provided by Krystel
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
- Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
- Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 10.9 g, Cholesterol 11.9 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 6.9 g
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Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients. Drop dough by teaspoonsful onto an ungreased cookie sheet. Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
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