Carolynns Chocolate Chip Cookies Food

"CAROLYN'S MORSELS" BEST CHOCOLATE CHIP COOKIE EVER

Steps:

• whisk together flour baking powder and salt.
• beat butter until light and fluffy with a mixer at medium high setting, add brown sugar and vanilla, mix until combined well.
• combine eggs and water in small bowl and beat with fork. add eggs to butter mixture and beat well.
• add flour mixture to butter mixture beating at a low speed just until combined.
• stir in pecans by hand and spoon. continue to mix in toffee bits and chocolate chips.
• chill for 1 hour or until dough is firm.
• preheat oven to 325 degrees.
• drop dough by Tablespoon fulls onto an ungreased baking sheet.
• bake about 10 minutes until lightly browned on the edges only.
• cool on wire racks.

CAROLYNN'S CHOCOLATE-CHIP COOKIES

Steps:

• In a large bowl, whisk together flour, salt, and baking soda; set aside. In a medium saucepan over medium heat, melt butter. Turn off heat and add both sugars; whisk until combined. Transfer mixture to a medium bowl, and let cool to room temperature.
• Whisk egg, egg yolk, and vanilla into butter mixture. Fold in reserved flour mixture until just combined. Fold in chips and nuts. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
• Preheat oven to 325 degrees. Using two large spoons, place golf-ball-size mounds of dough 3 inches apart on baking sheets. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. Allow cookies to cool on baking sheet 5 minutes; transfer to a wire rack. Let cool completely before serving.