Easter Candy Food

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EASTER CANDY BARK RECIPE BY TASTY



Easter Candy Bark Recipe by Tasty image

Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt

Provided by Chris Salicrup

Categories     Snacks

Yield 6 servings

Number Of Ingredients 6

12 oz chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
8 cadbury mini eggs, chopped
marshmallow peep, chopped
whopper robin egg, crushed
graham cracker, crushed
fine sea salt, for sprinkling

Steps:

  • Line a baking sheet with parchment paper.
  • Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  • Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  • Sprinkle with sea salt.
  • Freeze until firm to the touch, at least 20 minutes.
  • Break the bark into pieces and serve.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams

EASTER CROCKPOT CANDY



Easter Crockpot Candy image

Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.

Provided by Bonnie G 2

Categories     Birthday

Time 2h30m

Yield 12 dozen, 24 serving(s)

Number Of Ingredients 3

34 1/2 ounces honey roasted dry roasted peanuts
48 ounces vanilla candy coating (Almond Bark)
11 1/2 ounces m&m milk chocolate

Steps:

  • Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
  • After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
  • Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
  • Turn off crockpot. Reserve 1/2 cup M&M's.
  • When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
  • Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
  • Allow the candy to cool completely.
  • Serve and enjoy!

Nutrition Facts : Calories 616.6, Fat 42.5, SaturatedFat 16.3, Cholesterol 15, Sodium 393.6, Carbohydrate 50.4, Fiber 3.8, Sugar 42.1, Protein 14

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