Dairy Free Zucchini Food

SERIOUSLY CHOCOLATE ZUCCHINI BREAD (DAIRY-FREE)

Seriously Chocolate Zucchini Bread (Dairy-Free) image

This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.

Provided by Susiecat too

Categories Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups sugar
1 cup vegetable oil (I use a light olive oil)
2 teaspoons vanilla extract
2 eggs
2 1/2 cups flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon (I make it a generous teaspoon!)
3 cups grated zucchini
1 cup shredded coconut
1 cup chopped nuts (I use walnuts, and toast them first)
1 cup mini chocolate chip

Steps:

Preheat oven to 350 ' F.
Combine sugar, oil, vanilla and eggs.
Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
Fold in zucchini, coconut, nuts and chocolate chips.
Pour into two greased loaf pans or one bundt pan.
Bake two loaf pans for one hour, or bundt pan for 70 minutes.
Cool partially in pan, then invert to wire rack to finish cooling.

Nutrition Facts : Calories 441.2, Fat 24.6, SaturatedFat 6.6, Cholesterol 23.2, Sodium 321.1, Carbohydrate 54.3, Fiber 3.4, Sugar 34.5, Protein 5.7

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