Samoa Cake Food
SAMOA SHEET CAKE
Make and share this Samoa Sheet Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
- Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
- In a separate bowl whisk together the flour, cocoa powder, baking powder and salt.
- Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
- Pour into the prepared sheet tray and spread to an even layer.
- Bake for 25-30 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
- Spread the frosting on top of the cake. Sprinkle the toasted coconut over the cake followed by a drizzle of chocolate and caramel sauce.
- Frosting:.
- Using a hand mixer beat ingredients until the mixture is light and fluffy.
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