Dairy Free Soy Free Avocado Chocolate Pudding Food

DAIRY FREE, SOY FREE AVOCADO CHOCOLATE PUDDING

Dairy Free, Soy Free Avocado Chocolate Pudding image

I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!

Provided by Mia in Germany

Categories < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 avocado, ripe
1 tablespoon almond butter
2 tablespoons agave syrup
2 tablespoons cocoa
1/2 cup cold water

Steps:

Place everything in a blender and blend until smooth.
Enjoy!

DAIRY FREE CHOCOLATE PUDDING

Dairy Free Chocolate Pudding image

This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.

Provided by Kathleen Amos-Robel

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons cornstarch
2 tablespoons water
1 ½ cups soy milk
¼ teaspoon vanilla extract
¼ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

In small bowl, combine cornstarch and water to form a paste.
In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g

GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING

Gluten Free Dairy Free Chocolate Pudding image

Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.

Provided by punkroqsk8rchic

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups almond breeze almond milk
1/3 cup cocoa powder
1/3 cup Xylitol sweetener
3 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
Add cocoa powder and xylitol to almond milk and whisk together.
Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
Remove the pudding from heat and add vanilla extract.
Pour pudding into bowl or bowls and cover with plastic wrap.
Chill for a few hours in the refrigerator.

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