Glazed Carrots Weight Watchers Food
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
GLAZED CARROTS - WEIGHT WATCHERS
Make and share this Glazed Carrots - Weight Watchers recipe from Food.com.
Provided by Schpeen
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
- Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
- Add carrots and toss to coat.
Nutrition Facts : Calories 112.4, Fat 4, SaturatedFat 0.7, Sodium 322.9, Carbohydrate 19.6, Fiber 3.7, Sugar 12, Protein 1.4
GLAZED CARROTS II
Make and share this Glazed Carrots II recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook with a little bit of water covering the carrots.
- Cook until tender.
- Drain.
- Add orange juice and mix.
- Add butter and brown sugar.
- Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.
Nutrition Facts : Calories 130.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 131, Carbohydrate 19.2, Fiber 3.2, Sugar 13.4, Protein 1.2
OVEN ROASTED BALSAMIC CARROTS
This carrot recipe is so good! The vinegar makes naturally sweet carrots, even sweeter. They almost taste candied! I love them so much, I've been making them several times a week. They last in the fridge for days and can be reheated in the microwave. Each ¾ cup serving has just 57 calories and 2 grams of fat. Such a simple and delicious vegetable dish to any main course.
Provided by Nancy
Categories Appetizer Side Dish Snack
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Coat a baking pan with cooking spray.
- Spread carrots out over the pan. Drizzle olive oil over them. Toss with hands to coat. Spread out again over pan. Sprinkle with a little salt and pepper.
- Bake in oven until tender, about 20 minutes. Sprinkle balsamic vinegar over the carrots; shake the pan to coat evenly. Return to oven and bake until the liquid is absorbed about 8 minutes. Serve hot.
Nutrition Facts : ServingSize 0.75 cup, Calories 57 kcal, Fat 2 g, SaturatedFat 0.3 g, Carbohydrate 9 g, Protein 1 g, Fiber 2 g, Sodium 110 mg, Sugar 4 g
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