Dairy Free 5 Minute Hot Cocoa Food

RICH & CREAMY DAIRY-FREE HOT COCOA

Steps:

• In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
• Cook, constantly stirring until smooth and bring to a simmer.
• Reduce heat, and stir in the milk, do not boil.
• Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.

DAIRY FREE 5 MINUTE HOT COCOA

Steps:

• In a medium pot, combine your sugar, cocoa powder, and 1/4 cup water over medium high heat. Whisk and let it heat up until it's all dissolved together into a uniform "syrup" (this happens very fast, almost immediately once it's warm)
• Add your oat milk and whisk to combine. Heat to your desired temperature (I stop mine when it's very hot but not simmering)
• Remove from the heat and add your vanilla, coffee, and salt. Whisk to combine and you're ready to serve!

DAIRY-FREE KETO HOT COCOA

Steps:

• Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.

DAIRY FREE HOT CHOCOLATE

Steps:

• Add all the ingredients into a large heavy bottom pot and heat over medium high heat.
• Continuously whisk the ingredients together for about 2-3 minutes until the cocao powder is no longer clumpy and has blended into the milk. Continue to heat and whisk the milk until piping hot.
• Pour into a heat proof mug and serve hot
• Top with coconut whipped cream, a sprinkle of organic cinnamon, homemade marshmallows, or crushed candy canes.

DAIRY-FREE HOT CHOCOLATE MIX

Steps:

• Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
• For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.

VEGAN HOT CHOCOLATE

Steps:

• You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
• Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
• Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
• Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!

DAIRY-FREE AND DELICIOUS HOT COCOA

Steps:

• Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
• Add the cocoa powder and sugar and stir well to combine.
• Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
• I've also added almond extract with wonderful results.
• The amounts can be tweaked depending on how chocolatey you like your cocoa!
• Enjoy!