Doubletree Hotel Chocolate Chip Cookies Food

DOUBLETREE SIGNATURE COOKIE

Steps:

• Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
• With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
• Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
• Remove from oven and cool on baking sheet for about 1 hour.

DOUBLETREE HOTEL'S COOKIES

Steps:

• Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
• In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
• Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

DOUBLETREE HOTEL CHOCOLATE CHIP COOKIES

Steps:

• Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
• Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
• For the best results, chill the dough overnight in the refrigerator before baking the cookies.
• Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.

TOP SECRET RECIPES VERSION OF DOUBLETREE HOTEL'S CHOCOLATE CHIP

Steps:

• Preheat oven to 350 degrees.
• Grind oats in a food processor or blender until ground fine.
• Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
• In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
• Add the eggs and mix until smooth and creamy.
• Stir the dry ingredients into the wet ingredients and blend well.
• Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
• Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
• Place scoops of dough 2" apart (you don't need to press dough flat).
• Bake 16-18 minutes or until cookies are light brown and soft in the middle.
• Let cool.
• Store in sealed container to keep soft.
• (for best results chill dough overnight).

DOUBLETREE HOTEL'S COOKIES

Steps:

• Preheat oven to 350*F (175*C).
• In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
• Set aside.
• With an electric mixer, cream butter in large bowl.
• Add both sugars and beat on medium for 2 minutes.
• Add eggs one at a time, beating well after each addition.
• Add lemon juice and vanilla; mix well.
• Stir in flour mixture, mixing well.
• Add chocolate chips and nuts and stir to just combine.
• Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
• Bake for 13 to 15 minutes or until lightly browned around the edges.
• Cool; transfer to wire racks and cool completely.
• Store in tightly sealed container.