DAIKON RICE
Make and share this Daikon Rice recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the daikon into ½ inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
- Stir in the bonito flakes. Stir the daikon mixture into the rice.
Nutrition Facts : Calories 337.1, Fat 0.5, SaturatedFat 0.1, Sodium 502.7, Carbohydrate 73.5, Fiber 0.8, Sugar 0.1, Protein 7
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