Daikon Mango Salad Food

VIETNAMESE SHRIMP MANGO SALAD

Vietnamese Shrimp Mango Salad image

Looking to learn how to make easy Vietnamese Mango Salad? Our healthy homemade cold salad recipe features veggies, shrimp, peanuts and fresh herbs.

Provided by Andrew Dobson

Categories Salad

Time 30m

Number Of Ingredients 15

Ingredients

3 Mangos (julienned)
1 Carrot (julienned)
1 cup Daikon Radish (julienned)
1 Cucumber (seeded and julienned)
0.5 lb Cooked Shrimp
1 Red Onion (sliced)
1/4 cup Roasted peanuts
2 Red Chili (julienned)
1 tbsp Mint (chopped)
2 tbsp Fish sauce
2 tbsp brown sugar
2 Limes
1/4 cup Rice wine vinegar
1/4 cup White sugar
1/2 cup Basil (chopped)

Steps:

Make a pickling solution. Whisk together 1/4 cup vinegar, 1/4 cup sugar, and 1/4 cup water in a bowl.
Toss the mangoes, carrots, daikon, and cucumber in the pickling solution and chill for an hour.
Whisk together the vinaigrette. Combine the lime juice, fish sauce, 2 tbsp sugar, chili, mint and red onions in a bowl.
Drain the chopped vegetables from the pickling liquid and toss into the vinaigrette.
Top with shrimp, chopped peanuts and basil.

Nutrition Facts : Fat 3.9 g, Fiber 5.2 g, Calories 223 kcal, SaturatedFat 0.6 g, Cholesterol 4 mg, Sugar 38.1 g, Carbohydrate 46.3 g, Sodium 484 mg, Protein 5 g, ServingSize 1 serving

PICKLED CUCUMBER AND DAIKON SALAD

Pickled Cucumber and Daikon Salad image

Provided by Anne Burrell

Categories side-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 carrots, julienned
1 hothouse cucumber, sliced thinly, preferably on a mandoline
1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline
3/4 cup rice wine vinegar
1/4 cup fish sauce
2 tablespoons brown sugar
1 tablespoon sambal oelek
1 teaspoon grated ginger
1 clove garlic, smashed and finely chopped
2 scallions, sliced thinly on the bias

Steps:

In a large bowl combine the carrots, cucumbers and daikon.
In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit for at least 15 minutes to allow the sugar to dissolve and the flavors to marry.
Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. Sprinkle with the scallions.

DAIKON-CARROT SALAD

Daikon-Carrot Salad image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds daikon, peeled
Kosher salt
1 pound carrots
1 tablespoon grated peeled ginger
3 tablespoons unseasoned rice vinegar
2 teaspoons fresh lime juice
1/4 cup vegetable oil
1 teaspoon toasted sesame oil
1 3/4 teaspoons black sesame seeds

Steps:

Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4 teaspoon salt in a colander; let drain in the sink, tossing occasionally, about 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.
Make the dressing: Whisk the ginger, vinegar, lime juice and 1/2 teaspoon salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until blended.
Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 tablespoon seeds to the dressing.
Toss the daikon and carrots with the dressing and season with salt. Top with the remaining sesame seeds.

Nutrition Facts : Calories 185 calorie, Fat 15 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 163 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 5 grams, Sugar 4 grams

MANGO AND RADISH SALAD WITH LIME DRESSING

Mango and Radish Salad with Lime Dressing image

With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced
1 bunch radishes (about 8), halved or quartered
1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt

Steps:

Arrange mango, cucumber, and radishes on a platter.
Whisk together lime zest and juice, oil, and honey. Season with salt.
Drizzle dressing over salad, and season with salt.

JAPANESE DAIKON CARROT SALAD

Japanese Daikon Carrot Salad image

A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.

Provided by Olha7397

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 1/3 cups peeled and finely shredded daikon radishes
1/3 cup finely shredded carrot
1 1/2 teaspoons salt
1/4 cup rice vinegar or 1/4 cup white vinegar
3 tablespoons granulated sugar
1 teaspoon sesame seeds, toasted

Steps:

Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
Sprinkle with sesame seeds. Makes 2 cups.
Company's Coming.

Nutrition Facts : Calories 89.2, Fat 0.8, SaturatedFat 0.1, Sodium 1756.9, Carbohydrate 21, Fiber 0.7, Sugar 19.7, Protein 0.4

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