Daffodil Dessert Food

DAFFODIL DESSERT

Steps:

• Mix cake according to package directions.
• Bake in 9x13 pan for 20 minutes at 350.
• Cream cream cheese with fork; add 1/2 cup milk.
• Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
• Combine cheese and pudding mixtures; spread over cooled cake.
• Cool until set.
• Spread pineapple over pudding.
• Spread Cool Whip over top; sprinkle with chopped pecans.

DAFFODIL CAKE

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, until soft peaks form. Combine the flour, baking powder and salt; fold into egg white mixture. Set aside., In another large bowl, beat egg yolks and water until thick and lemon-colored. Combine the flour, sugar, baking powder and salt; gradually beat into egg yolk mixture. Beat in vanilla. , Alternately spoon yellow batter and white batter into an ungreased 10-in. tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely., For frosting, combine the sugar, flour and salt in a small saucepan. Stir in pineapple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Fold in whipped topping. , Remove cake from pan to a serving plate. Spread frosting over top and sides of cake. Store in the refrigerator.