DAD'S SWEDISH MEATBALLS
My father used to make these tender meatballs every year for Christmas when I was a kid. Now I carry on the tradition, and everyone still loves them.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm., In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs.
Nutrition Facts : Calories 465 calories, Fat 37g fat (20g saturated fat), Cholesterol 175mg cholesterol, Sodium 1146mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
MY DAD'S FAMOUS MEATBALLS
I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.
Provided by kaliwags
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground beef ( 7% fat is best ) in a large mixing bowl.
- Preheat oven to 375°F.
- Then place eggs and bread crumbs in and mix well with your hands.
- Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
- Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
- Bake for about 20 minutes, turning the meatballs half way through.
Nutrition Facts : Calories 580.8, Fat 30.5, SaturatedFat 11.4, Cholesterol 221.9, Sodium 1521.1, Carbohydrate 32.4, Fiber 2.5, Sugar 3.2, Protein 41.4
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Appetizers
Time 25m
Yield 40 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
- Add the beef broth, stir, and cook until it thickens.
- Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the gravy.
- Sprinkle with the parsley, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram
SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
CHEF JOHN'S SWEDISH MEATBALLS
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Provided by Chef John
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 6
Number Of Ingredients 22
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to turn translucent, about 6 minutes.
- Transfer onion mixture to a large bowl. Add milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne pepper to the breadcrumb mixture; stir to combine.
- Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour.
- Melt 2 tablespoons butter in a large skillet over medium heat; whisk flour into butter and cook until golden brown, 4 to 5 minutes. Slowly whisk beef broth into butter mixture.
- Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir sugar and Worcestershire sauce into gravy. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat foil with cooking spray.
- Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.
Nutrition Facts : Calories 479 calories, Carbohydrate 10.1 g, Cholesterol 193.7 mg, Fat 35.8 g, Fiber 0.7 g, Protein 28.2 g, SaturatedFat 17.3 g, Sodium 1205.6 mg, Sugar 1.8 g
More about "dads swedish meatballs food"
DAD'S ITALIAN MEATBALL RECIPE - DUDE FOOD - YOUTUBE
From youtube.com
Author TastedViews 32K
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
MARCUS SAMUELSSON’S AUTHENTIC SWEDISH MEATBALLS RECIPE
From highlandsranchfoodie.com
THE SHOCKING TRUTH ABOUT SWEDISH MEATBALLS - TASTE OF …
From tasteofhome.com
EASY SWEDISH MEATBALLS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
SWEDISH MEATBALLS; THE BEST RECIPE - JETT'S KITCHEN
From jettskitchen.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
DAD'S SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
SWEDISH MEATBALLS | RECIPES FROM THE CHENEY KITCHEN
From dadsblueberrymuffins.com
SWEDISH MEATBALLS - OUR FAMILY FOODS
From ourfamilyfoods.com
WHAT TO SERVE WITH SWEDISH MEATBALLS - BAKE IT WITH LOVE
From bakeitwithlove.com
SWEDISH MEATBALL PASTA RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
DAD’S SWEDISH MEATBALLS | RECIPE | BEEF RECIPES, VENISON RECIPES, …
From pinterest.com
HEAVENLY SWEDISH MEATBALLS WITH GRAVY - WHAT DAD COOKED
From whatdadcooked.com
THE PIONEER WOMAN’S SWEDISH MEATBALLS - FOOD NETWORK CANADA
From foodnetwork.ca
ARE SWEDISH MEATBALLS REALLY SWEDISH? - SWEDEN
From swedenhk.com
DAD'S SWEDISH MEATBALLS
From stltoday.com
EASY SWEDISH MEATBALLS RECIPE – ADORE FOODS
From adorefoods.com
WHAT TO SERVE WITH SWEDISH MEATBALLS? 10 BEST SIDE DISHES
From eatdelights.com
CROCK POT SWEDISH MEATBALLS - DAD WHATS 4 DINNER
From dadwhats4dinner.com
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
SWEDISH MEATBALLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
HOMEMADE SWEDISH MEATBALL RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
SWEDISH MEATBALLS ARE A CLASSIC COMFORT FOOD MADE WITH A FLAVORFUL …
From anothertablespoon.com
SWEDISH MEATBALLS – DAD'S COOKIN'
From dadscookin.net
OLD-SCHOOL SWEDISH MEATBALLS - CHEF JOHN ASH
From chefjohnash.com
SWEDISH MEATBALLS (LIKE IKEA’S!) - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
MORMOR'S SWEDISH MEATBALLS
From dashofdavis.com
AUTHENTIC SWEDISH MEATBALLS RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE ORIGINAL SWEDISH MEATBALLS – SMöRGåSBORD
From smorgasbordfood.com
SWEDISH MEATBALLS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
ALTON BROWN’S SWEDISH MEATBALLS - FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO SERVE WITH SWEDISH MEATBALLS: 82 SIDES & DRINKS
From happymuncher.com
SWEDISH MEATBALLS – DAVIS FOOD CO-OP
From davisfood.coop
SWEDISH MEATBALLS - RECIPE GIRL
From recipegirl.com
EASY SWEDISH MEATBALLS - DRIVE ME HUNGRY
From drivemehungry.com
DAD’S SWEDISH MEAT BALLS – LARSONS' FAVORITE RECIPES
From larsoncookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love