Dads Famous Fudge Food

DAD'S FAMOUS FUDGE

Steps:

• 1. Mix together sugar,evaporated milk,and marshmellows in large heavy pan. Cook on low heat til it starts to bubble, stir constantly. After it starts to bubble, cook for 6 minutes.
• 2. stir in butter, chocolate chips, stir til melted and mixed well. Add vanilla and walnuts and mix well. Pour into buttered 13x9 glass dish. Cool.

DAD'S OLD FASHIONED FUDGE

Steps:

• Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. Set aside.
• In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Place pan over medium heat stirring constantly for 6 1/2 mins. Mixture should come to a rapid boil for a full 2 mins. (IMPORTANT See Note #1 below) Take off heat. Add butter and continue stirring while adding in chocolate chips. Stir until chocolate is melted and mixture is completely smooth. Stir in walnuts.
• Pour chocolate mixture evenly into lined pan. Chill for at least 2 hours.
• Once chilled gently run butter knife along sides of pan to loosen. Carefully remove fudge and loosen parchment from sides. With a large sharp knife carefully cut into small pieces. Keep refrigerated for a longer shelf life of up to 1 month.

FAMOUS FUDGE

Steps:

• Butter a 9-inch square pan and set aside.
• In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.
• Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.
• Remove from heat and stir in vanilla and the nuts, if using.
• With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.
• Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.

MY DAD'S FUDGE

Steps:

• Butter platter.
• Combine sugar, cocoa, and milk in saucepan. Bring to boil and cook to soft ball.
• Remove from heat and stir in vanilla and butter.
• Beat with a wooden spoon until it begins to thicken and lose gloss.
• Pour onto platter. Cool, cut, and enjoy.

DAD'S FUDGE RECIPE

Steps:

• Mix sugar, margarine, milk. Bring to boil and then simmer for 5 minutes. Remove from heat and mix in chips. Add nuts, if desired. Spread in buttered pan and cool.