Dads Cocktail Sauce Food

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QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

DAD'S CROCK POT SPAGHETTI SAUCE



Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

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  • Manhattan. If Dad appreciates tradition, you can’t go wrong with this timeless combination of rye whiskey, sweet vermouth, and bitters. The beloved drink has remained much the same since it allegedly debuted at New York City’s Manhattan Club around 1880.
  • Michelada. Michelada loosely translates to “my cold beer,” and this thirst-quenching savory cocktail is indeed best served ice-cold. Although many versions add tomato or Clamato sauce, producing a drink that resembles a Bloody Mary, our Mexico City-inspired recipe calls for lager, Tabasco, Worcestershire sauce, lime juice, black pepper, and celery salt.
  • Oaxaca Old Fashioned. For agave-spirit enthusiasts, mix up this Old Fashioned riff that bar pro Phil Ward created at New York City’s now-shuttered Mayahuel.
  • Bourbon Rosemary Punch. If you’re hosting a crowd, mix up this bittersweet big-batch cocktail with rosemary-infused Aperol, bourbon, honey syrup, grapefruit juice, dry sparkling wine, and soda water.
  • Whiskey Smash. Although it dates back to at least 1887, this citrusy and minty cocktail was revived by legendary bartender Dale DeGroff in the 1980s and ’90s.


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