Ann Js Polish Sour Cream Lettuce Food

ANN J'S POLISH SOUR CREAM LETTUCE

Ann J's Polish Sour Cream Lettuce image

Different and refreshing. If you like cucumbers in sour cream, you'll like this. A vintage recipe made by my little old Polish mother, who received it from an even older Polish lady. I've never seen this recipe anywhere else. I suspect it might have a bit of a German history somewhere. Use these measurements as a guide; this is for a fairly large head of lettuce.

Provided by Jezski

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 head iceberg lettuce, washed and drained
1/2 pint sour cream
4 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon milk (may or may not need)

Steps:

Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
The ribs of the lettuce will have just a very slight crunch.
Can adjust sugar or vinegar to taste.

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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