Aug 2, 2023 Authentic Czech Kolaches, a small batch makes just 12 small kolaches. Made with cream cheese, apricot, or prune filling--your choice. From dessertfortwo.com
4.4/5 (295)Total Time 2 hrs 20 minsCategory FancyCalories 219 per serving
First: make the 3 different fillings. If you want all of the kolaches to have the same flavor, triple one of the filling recipes.
For the prune filling: combine the prunes in a small saucepan with the honey, and add enough water to barely cover the prunes. Boil, stirring occasionally, for about 10 minutes. Mash them with a fork as they cook. They're done when most of the water is evaporated and it's thicker than jam. Set aside to cool.
For the apricot filling: no work necessary! Just have the apricot preserves ready in a small bowl.
For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside.
Aug 26, 2020 Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for … From myfarmhousetable.com
5/5 (5)Category Breakfast, SnackCuisine American, CzechTotal Time 2 hrs 55 mins
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