Curtido Cabbage Slaw Food

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CURTIDO CABBAGE SLAW RECIPE



Curtido Cabbage Slaw Recipe image

Curtido is an El Salvadoran pickled cabbage slaw recipe that is traditionally served with Pupusas. It is a light and healthy vegan salad with zing!

Provided by Krissy Allori

Categories     Side Dish

Time 15m

Number Of Ingredients 8

½ large head green cabbage (core removed, thinly sliced)
3 medium carrots (shredded or sliced into thin matchsticks)
½ large white onion (thinly sliced)
1 jalapeno (stem and seeds removed, sliced into thin strips (more if they aren't super spicy))
3 teaspoons kosher salt (more to taste)
2 teaspoons dried oregano (preferably Mexican)
1/2 cup apple cider vinegar
1/4 cup water

Steps:

  • Combine the cabbage, carrot, onion, and jalapeno in a large bowl.
  • Combine the remaining ingredients in a separate bowl and whisk well to mix.
  • Pour the dressing over the cabbage mixture and stir. Taste and add additional salt, if needed. Cover and refrigerate for at least 2 hours or overnight (preferred) before serving.

Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 1204 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CURTIDO (SALVADORAN PICKLED SLAW)



Curtido (Salvadoran Pickled Slaw) image

This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!

Provided by Nahum and Brandi

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 9h20m

Yield 10

Number Of Ingredients 8

1 head cabbage, finely shredded
1 white onion, halved and sliced 1/4-inch thick
1 large carrot, grated
4 red bird's eye chile peppers, grated
1 ½ tablespoons salt, or to taste
3 cups boiling water
½ cup vinegar
1 tablespoon oregano

Steps:

  • Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
  • Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
  • Cover and refrigerate until flavors combine, 8 hours to overnight.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 7.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1074.9 mg, Sugar 4.1 g

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