Curry Sausage German Style Currywurst From German Chef Food

GERMAN CURRYWURST

German Currywurst image

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Provided by JenFen

Categories World Cuisine Recipes European German

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
½ teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste

Steps:

Preheat oven to Broil/Grill.
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF

Curry Sausage German Style (Currywurst) from German Chef image

Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.

Provided by sonnyu28

Categories German

Time 7m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package hot dogs
3/4 cup ketchup
1/4 cup onion, diced (or onion powder)
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon honey mustard
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon curry powder
1 dash cayenne pepper
1 ounce water

Steps:

Dice onions very very small (or use onion powder) and saute in olive oil or butter.
Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
Ad water and reduce heat to a small simmer.
Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
Best served with french fries.

Nutrition Facts : Calories 394.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.5, Sodium 1575.1, Carbohydrate 27.8, Fiber 0.6, Sugar 23.4, Protein 11.1

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