OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
APPLE DUMPLINGS
Steps:
- Preheat the oven to 375 degrees F. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown. In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
DELICIOUS APPLE DUMPLINGS
These are so quick and easy to make. I made them the first time for dessert with Sunday dinner and everybody loved them and were going for seconds!
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 59.1 g, Cholesterol 45.8 mg, Fat 29.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.9 g, Sodium 569.9 mg, Sugar 39.8 g
FAVORITE APPLE DUMPLINGS
This is one of Marilyn's favorite recipes...it won second place in a local contest.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the water, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved, about 5 minutes. Add 1/4 cup butter; stir until melted. Remove from the heat; set aside. , In a large bowl, combine the flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk., Divide pastry into six portions. On a lightly floured surface, roll each portion into a 6-in. square. Place an apple on the center of each. Sprinkle with cinnamon-sugar; dot with remaining butter. Bring corners of pastry to center. Brush edges with milk; pinch edges to seal. , Place in a greased 13-in. x 9-in. baking dish; drizzle with reserved syrup. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 709 calories, Fat 37g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 654mg sodium, Carbohydrate 91g carbohydrate (55g sugars, Fiber 4g fiber), Protein 5g protein.
APPLE DUMPLINGS RECIPE BY TASTY
Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg
Provided by Chandreyee Sen
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
THE MOST AWESOME APPLE DUMPLINGS
OMG these are so good!! My family absolutely loves them... how could anyone not like this with tender apples wrapped in a yummy dough and a sweet cinnamon-brown sugar sauce... top it off, warm from the oven with a scoop of vanilla ice cream or REAL whipped cream.... ooo yum...
Provided by Courtly
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, salt, and baking powder.
- Cut in butter until mixture resembles coarse crumbs.
- Beat egg, add to flour mixture.
- Add vinegar and water to flour mixture.
- Mix until dough forms.
- In a medium saucepan over medium-high heat, melt butter for sauce.
- Add brown sugar, water, and cinnamon and bring to a boil.
- Remove from heat.
- Roll out dough into 4 pieces.
- Place 3-4 apple slices on each piece of dough, wrap dough around apples; covering completely.
- Place apple dumplings, seam side down in 8 x 8 inch square baking pan.
- Pour sauce over dumplings.
- Bake in preheated 375 oven for 30 minutes.
- Serve with icecream or whipped cream.
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
CHEF JOHN'S APPLE DUMPLINGS
This is one of America's oldest desserts. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie, is far superior because we basted and baked it with a sugar sauce. I highly recommend these get served with a scoop of vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Combine brown sugar, 3 tablespoons butter, and water in a small pot over medium-high heat. Bring to a boil, stirring occasionally, and boil until all sugar is dissolved. Turn off heat and swirl pot gently to combine. Reserve sauce until needed.
- Stir sugar and cinnamon together in a small bowl. Core the unpeeled apples.
- Divide pie dough into 4 portions. Roll out on a lightly floured surface into 4 circles about 1/8-inch thick and 7 inches in diameter, or large enough to fully wrap an apple.
- Place apples in the center of each round of dough. Spoon about 3 teaspoons of cinnamon sugar into the apple cores; fill each hole with a teaspoon of butter.
- Wrap each apple up in pie dough, sealing the dough together at the top. Be careful not to pull and stretch it too tightly around the apple as you wrap, or it might break apart when it bakes; brush lightly with water if dough won't stick together. Even out the top and trim off any excess; shape into decorative leaves if desired.
- Place wrapped apples seam-side up into the buttered baking dish. Ladle some sauce over each to cover completely.
- Bake in the preheated oven, basting with sauce occasionally, until pastry is browned and cooked through and apples are tender, 50 to 60 minutes. Remove from the oven and baste with more sauce. Serve warm.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 78.1 g, Cholesterol 18.2 mg, Fat 25.4 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 349.7 mg, Sugar 50.5 g
More about "the most awesome apple dumplings food"
BEST APPLE DUMPLINGS RECIPE - HOW TO MAKE APPLE …
From delish.com
5/5 (10)Video Duration 1 minCategory Dessert
- Separate crescent dough into triangles. Starting at the wider end, roll one apple slice up in a crescent triangle.
EASY APPLE DUMPLINGS (THE BEST APPLE DUMPLING RECIPE)
From thecookierookie.com
Ratings 18Video Duration 2 minCategory DessertCalories 302 per serving
WORLD'S BEST APPLE DUMPLINGS - EASY RECIPES, PRINTABLES, …
From confessionsofparenting.com
APPLE DUMPLINGS {MELT-IN-YOUR-MOUTH} - SPEND WITH …
From spendwithpennies.com
OLD-FASHIONED APPLE DUMPLINGS - BROWN EYED BAKER
From browneyedbaker.com
GREAT AUNT INA'S APPLE DUMPLINGS - THE BAKERMAMA
From thebakermama.com
OLD-FASHIONED APPLE DUMPLINGS RECIPE | WILLIAMS …
From blog.williams-sonoma.com
APPLE DUMPLINGS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY APPLE DUMPLINGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE BEST APPLE DUMPLING RECIPE - FEET UNDER MY TABLE
From feetundermytable.com
APPLE DUMPLINGS - PREPPY KITCHEN
From preppykitchen.com
APPLE DUMPLINGS ~ FAST AND EASY FALL DESSERT - OR SO SHE SAYS...
From oneshetwoshe.com
THE BEST APPLE DUMPLINGS YOU EVER ATE - RECIPE | COOKS.COM
From cooks.com
MOUNTAIN DEW APPLE DUMPLINGS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
APPLE DUMPLINGS: MADE WITH WHOLESOME INGREDIENTS ... - BAKING A …
From bakingamoment.com
APPLE DUMPLING RECIPE FOR PERFECT AND EASY APPLE DUMPLINGS
From winkgo.com
EASY APPLE DUMPLINGS - GOODENESS GRACIOUS
From goodenessgracious.com
APPLE DUMPLINGS RECIPE - QUICK FROM SCRATCH HERBS & SPICES
From foodandwine.com
APPLE DUMPLINGS - TASTE OF BEIRUT
From tasteofbeirut.com
APPLE DUMPLING RECIPE - EASY APPLE DUMPLINGS WITH CRESCENT ROLLS
From dessertsonadime.com
OLD-FASHIONED APPLE DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE MOST AWESOME APPLE DUMPLINGS RECIPE - DESSERT.FOOD.COM
AWESOME APPLE DUMPLINGS - MS. ALISHA CARLSON
From msalishacarlson.com
APPLE DUMPLINGS - MY KITCHEN CRAZE
From mykitchencraze.com
33 MIND BLOWING DUMPLINGS AROUND THE WORLD THE WORLD'S KITCHENS
From theworldskitchens.com
APPLE DUMPLINGS - KYLEE COOKS
From kyleecooks.com
APPLE DUMPLINGS - SUGAR SPUN RUN
From sugarspunrun.com
EASY APPLE DUMPLINGS RECIPE - SOUTHERN LIVING
From southernliving.com
APPLE DUMPLINGS - JO COOKS
From jocooks.com
APPLE DUMPLINGS | A QUICK AND EASY APPLE PASTRY RECIPE MADE …
From omgchocolatedesserts.com
AMISH APPLE DUMPLINGS RECIPE - PENNSYLVANIA STYLE
From amish-heritage.org
130 "APPLE DUMPLINGS" IDEAS | YUMMY FOOD, APPLE DUMPLINGS, …
From pinterest.ca
APPLE DUMPLINGS! - FRAMED COOKS
From framedcooks.com
OLD FASHIONED APPLE DUMPLINGS - THE ENGLISH KITCHEN
From theenglishkitchen.co
MOM'S EASY APPLE DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL APPLE DUMPLINGS - PLAIN CHICKEN
From plainchicken.com
OLD-FASHIONED APPLE DUMPLINGS - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love