Curry Pastes Food

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CURRY PASTES



Curry Pastes image

Two curry pastes, one mild and one medium fiery (Recipe from Jamie Oliver)

Provided by [email protected]

Time 20m

Yield Makes Jar

Number Of Ingredients 0

Steps:

  • First peel the garlic and ginger
  • Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan
  • Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat
  • Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder
  • Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste

CURRY PASTE



Curry Paste image

This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead and use as much, or little, cayenne as you like! The decision to use water or oil will depend on what type of recipe you will be using this in. An oil-based marinade, for instance would call for oil, likewise, water-based preparation.... do what works for you.

Provided by Queen Dragon Mom

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 inch fresh ginger, peeled and chopped
1/4 cup garlic, minced
1/2 small onion, chopped
1/4 cup curry powder
1/4 cup cayenne

Steps:

  • Put it all in one of those little mini-processors and zoom it a couple of times.
  • Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.

Nutrition Facts : Calories 217.8, Fat 7.5, SaturatedFat 1.3, Sodium 26.7, Carbohydrate 42, Fiber 15.6, Sugar 4.8, Protein 8.3

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  • Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
  • Either way, when you’ve ground them whiz the toasted spices in a food processor with the rest of the ingredients and ½ a teaspoon of sea salt until you have a smooth paste.


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