Curry Food

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LAMB CURRY



Lamb Curry image

We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking.

Provided by JustJanS

Categories     Curries

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 kg boned and diced lamb shoulder
2 tablespoons oil
3 large onions, chopped
3 garlic cloves, chopped
1 tablespoon finely chopped fresh ginger
2 tablespoons curry powder
3 teaspoons salt
2 tablespoons vinegar or 2 tablespoons lemon juice
3 large ripe tomatoes
2 fresh red chilies or 2 green chilies
2 tablespoons chopped of fresh mint
1 teaspoon garam masala
1 tablespoon chopped fresh coriander or 1 tablespoon mint

Steps:

  • Heat the oil in a large saucepan, and gently fry the onion, garlic and ginger until soft and golden.
  • Add the curry powder, salt and vinegar and stir thoroughly.
  • Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
  • Add the tomatoes, chillies and mint.
  • Cover and cook over a very low heat for 1 1/4 hours or until the lamb is tender, stirring occasionally.
  • Add the garam masala and chopped coriander in the last 5 minutes of cooking.
  • *note-the tomatoes should provide enough liquid for the meat to cook in, but if necessary, add a little hot water, (approximately 1/2 a cup) just enough to stop the meat sticking to the saucepan.

CURRY CHICKEN



Curry Chicken image

my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

Provided by xochitl angulo

Categories     Curries

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup honey
2 tablespoons curry powder
1/4 cup Dijon mustard
4 -6 boneless skinless chicken breasts

Steps:

  • preheat oven to 350.
  • heat butter, honey, dijon mustard, and curry together in a pan.
  • place chicken in a baking dish and pour sauce over chicken.
  • bake for 50-55 mins.

Nutrition Facts : Calories 771.5, Fat 31.2, SaturatedFat 16.1, Cholesterol 212.1, Sodium 836.3, Carbohydrate 75.2, Fiber 3.3, Sugar 70.1, Protein 52.8

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  • Basic Chicken Curry. This is the most basic chicken curry recipe and it's also one of the tastiest. Serve chicken curry with hot chapatis (Indian flatbread) or plain boiled rice.
  • Maharashtrian Chicken Curry. Maharashtrian chicken curry is made with coconut milk, a staple of Maharashtrian cooking. Maharashtra is located in the western region of India.
  • Kofta Curry (Meatballs) The kofta curry (meatballs) in this dish can be made with beef, lamb, or chicken, garlic paste, and garam masala. They make a great meal when served with jeera rice and kachumber (cucumber) salad.
  • Fish Kofta Curry. Fish kofta curry is fish balls in a thick gravy that can be served as a lunch or dinner main course. Serve it with a green salad or vegetarian side dish.
  • Madras Lamb Curry. Madras lamb curry has a reputation for being a fiery dish but no such curry is traditionally made in India. Actually, this popular dish is a Western version of how meat curries are thought to be made in south India.
  • Chicken Vindaloo Curry. Despite its reputation for being a hot and spicy dish, this chicken vindaloo curry is a sweet and warmly spiced dish. The number of spices used in this recipe might seem offputting, but they each have an important role in creating this curry paste.
  • Goan Fish Curry. Along with rice, fish curries are staple foods of Goa, the smallest state in India. Goan curries are usually tangy and spicy. Tuna tastes especially good in Goan fish curry but you also can use any fish that has a firm white flesh.
  • Traditional Fish Curry. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients.
  • South Indian Fish Curry. South Indian fish curry, also called meen kulambu, has a pleasant tanginess that will make you want more and more after each bite.
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