Curry Crab Dip Food

CURRIED CRAB DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
• Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
• Drain currants, and reserve the liquid.
• Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
• Bake in the preheated oven for 25 to 30 minutes.

MRS. BARBARA'S CURRY CRAB DIP

Steps:

• If you didn't pick the crab meat out of the crab yourself then I'd recommend going through it and picking out shells -- there are always a ton in the prepackaged stuff.
• Combine all ingredients thoroughly and chill for at least 2 hours.
• Serve with your favorite crackers, crusty bread, bagel chips, pita chips, etc.

HOT CURRIED CRAB DIP

Steps:

• Combine all ingredients in a small saucepan.
• Heat over medium low heat, stirring, until hot and bubbling.
• Transfer to a small serving bowl.
• Serve with a variety of dippers.

THAI CRAB BITES WITH SPICY CURRY DIP

Steps:

• Mix crab meat with lemongrass, chilies, cilantro, and egg yolk, mixing well.
• Mix the half and half with cornstarch and heat, stirring, until thickened, and mix into crab meat mixture.
• Shape the crab into about 20 meatballs, squeezing to get out excess liquid and retain the best shape; place on plate and refrigerate 1/2 hour to firm up (you can do this up to 12 hours in advance).
• To make the dip, heat the sesame oil in a saucepan, add the green onion, then the curry paste; stir fry for a minute or so before adding the coconut milk.
• Bring the sauce to a boil and simmer for 20 minutes or until it reduces about 1/2 and gets fairly thick.
• Stir in the soy sauce, then set aside to cool.
• Heat deep-fryer to 350 degrees and cook crab bites in batches, about 3-4 minutes or until nicely browned, then drain on paper toweling.
• Serve warm with the curry dip.
• The crab bites can be made in advance, and reheated in the oven at 400 degrees F for 10 minutes.

CREAMY THAI CRAB MEAT DIP

Steps:

• Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
• Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
• Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
• Spoon into a bowl and serve with Trident Rice Crackers.