Curried Thai Chicken Potato Soup Food
CURRIED THAI CHICKEN POTATO SOUP
The bright, ethnic flavors of this soup will have your friends and family asking for seconds!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In 4-quart saucepan, heat water, butter and salt to boiling over medium-high heat. Remove from heat. Stir in potatoes (dry), coconut milk and curry powder. Let stand about 30 seconds or until liquid is absorbed.
- Return to heat. Add lime juice, broth, gingerroot and garlic. Cook until heated through.
- Divide soup among 4 bowls. Top with chicken, basil and cilantro. Serve with lime wedges.
Nutrition Facts : Calories 540, Carbohydrate 36 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1/2 g
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