Curried Pork Chops Food

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PEACH CURRY GLAZED PORK CHOPS



Peach Curry Glazed Pork Chops image

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Provided by Krazykhat

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 9

½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  • Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g

PORK CHOPS WITH TOMATO CURRY



Pork Chops with Tomato Curry image

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.-Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4 teaspoons butter, divided
6 boneless pork loin chops (6 ounces each)
1 small onion, finely chopped
3 medium apples, thinly sliced (about 5 cups)
1 can (28 ounces) whole tomatoes, undrained
4 teaspoons sugar
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon chili powder
4 cups hot cooked brown rice
2 tablespoons toasted slivered almonds, optional

Steps:

  • In a 6-qt. stockpot, heat 2 teaspoons butter over medium-high heat. Brown pork chops in batches. Remove from pan., In same pan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in apples, tomatoes, sugar, curry powder, salt and chili powder. Bring to a boil, stirring to break up tomatoes., Return chops to pan. Reduce heat; simmer, uncovered, 5 minutes. Turn chops; cook 3-5 minutes longer or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. Serve with rice and, if desired, sprinkle with almonds.

Nutrition Facts : Calories 478 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 475mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein. Diabetic Exchanges

CURRIED PORK CHOPS AND CAULIFLOWER WITH BASMATI RICE



Curried Pork Chops and Cauliflower with Basmati Rice image

Curry and apple chutney combine to make wonderful flavors.

Provided by Scott Koeneman

Categories     World Cuisine Recipes     Asian     Indian

Time 1h

Yield 4

Number Of Ingredients 13

1 ½ cups uncooked basmati rice
3 cups water
4 cups cauliflower florets
4 (4 ounce) pork chops, trimmed
1 ½ teaspoons curry powder
salt and ground black pepper to taste
1 teaspoon olive oil
2 ½ teaspoons curry powder
2 teaspoons all-purpose flour
½ cup low-sodium chicken broth
½ cup buttermilk
¼ cup apple chutney
6 green onions, chopped, divided

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, cover, and steam until just tender, 4 to 5 minutes depending on thickness. Remove from steamer and set aside.
  • Season the pork chops with 1 1/2 teaspoon of curry powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Arrange the pork chops in the skillet and cook until the pork is no longer pink in the center, about 3 minutes on each side. Place pork chops on a platter and cover to keep warm.
  • Sprinkle the remaining 2 1/2 teaspoons of curry powder and flour into the same skillet. Whisk in the chicken broth, buttermilk, and apple chutney. Continue cooking until the curry has thickened. Stir in the cauliflower and half of the green onion; cook until the cauliflower is heated through. Place 3/4 cup of rice on each plate, and top each portion with a pork chop. Spoon curry sauce over pork chops, and sprinkle the remaining green onions to garnish.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 75.9 g, Cholesterol 37.3 mg, Fat 6.8 g, Fiber 5 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 98.3 mg, Sugar 10.4 g

PORK CHOPS WITH CURRY AND MUSTARD



Pork Chops with Curry and Mustard image

A deliciously grilled pork chop with savory Asian flavors. Anyone who loves flavor will love this grilled pork chop recipe.

Provided by Derrick Riches

Categories     Entree     Lunch     Dinner

Time 50m

Yield 4

Number Of Ingredients 9

4 pork loin chops (about 1 inch thick)
1/2 cup (120 mL) brown mustard
1/4 cup (60 mL) dry white wine
1 tablespoon (15 mL) olive oil
1 tablespoon (15 mL) curry powder
1 green onion, finely sliced
2 cloves garlic, minced
1 teaspoon (5 mL) salt
1/2 teaspoon (2.5 mL) red pepper, crushed

Steps:

  • Combine all ingredients, except pork chops, in a medium bowl.
  • Place pork chops in a resealable plastic bag and add ​the marinade.
  • Seal and place in refrigerator for 6 to 8 hours. Make sure to turn every hour.
  • Take the chops out of the refrigerator and remove from marinade. Save marinade for basting.
  • Preheat grill for medium heat.
  • Place the chops on the grill, cover, and allow to cook for 35 minutes. Baste with marinade during the cooking process.
  • Remove chops from grill, let them rest for 5 minutes then serve.

Nutrition Facts : Calories 511 kcal, Carbohydrate 15 g, Cholesterol 134 mg, Fiber 3 g, Protein 47 g, SaturatedFat 8 g, Sodium 1047 mg, Fat 28 g, ServingSize Serves 4, UnsaturatedFat 16 g

SHEET-PAN CURRY PORK CHOPS AND SWEET POTATOES



Sheet-Pan Curry Pork Chops and Sweet Potatoes image

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and potatoes. If you're serving picky eaters, you can always leave the toppings on the side.

Provided by Anna Stockwell

Categories     Pork Chop     Sheet-Pan Dinner     Sheet Pan     Curry     Sweet Potato/Yam     Yogurt     Lemon Juice     Radish     Pomegranate     Fall     Winter     Dinner     One-Pot Meal     Kid-Friendly     Small Plates     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 11

4 tsp. mild curry powder
1 tsp. freshly ground black pepper
1 tsp. light brown sugar
2 1/2 tsp. kosher salt, divided
1 Tbsp. extra-virgin olive oil
4 (1"-thick) small bone-in pork chops (about 2 lb. total)
8 small sweet potatoes (about 1 1/2 lb.), scrubbed, sliced in half lengthwise
1 cup plain whole-milk Greek yogurt
3 Tbsp. fresh lemon juice
4 small radishes, thinly sliced
1 cup pomegranate arils

Steps:

  • Arrange a rack in top third of oven; preheat to 450°F. Stir curry, pepper, brown sugar, and 2 tsp. salt in a small bowl.
  • Rub an 18x13" rimmed baking sheet with oil. Sprinkle pork chops and potatoes with spice mixture on prepared pan to evenly coat, then arrange in an even layer with potatoes cut side down.
  • Roast until pork is golden brown and cooked through and potatoes are deeply browned on cut sides and fork-tender, about 20 minutes. (The pork might finish cooking before the potatoes do; if so, transfer pork to a cutting board and let rest, then continue roasting the potatoes until done.)
  • Meanwhile, whisk yogurt, lemon juice, and remaining 1/2 tsp. salt in a medium bowl.
  • Arrange pork and potatoes on a platter. Top with yogurt sauce, radishes, and pomegranate arils.
  • Do Ahead: Yogurt sauce can be made 1 day ahead. Cover and chill.
  • Cooks' Note
  • Small sweet potatoes work best for cooking at the same rate as the pork chops and fitting on one sheet pan since you can tuck them between the chops. If you can't find small sweet potatoes, use larger ones, cut them into wedges, and turn them halfway through roasting.

CURRIED CIDER-BRAISED PORK CHOPS



Curried Cider-Braised Pork Chops image

Categories     Pork     Braise     Sauté     Kid-Friendly     Dinner     Curry     Fall     Bon Appétit     Small Plates

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

1 1/2 tablespoons butter
4 thin boneless pork chops or 2 thick bone-in pork chops
2 cups chopped onions
1 large celery stalk, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple cider

Steps:

  • Melt butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet and sauté until brown, about 3 minutes per side. Using tongs, transfer pork to plate. Add onions, celery and bay leaf to skillet. Sauté until onions are golden, about 6 minutes. Mix in curry powder. Add cider and boil until sauce is slightly reduced, about 6 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops. Season with salt and pepper.

CURRIED MANGO PORK CHOPS



Curried Mango Pork Chops image

This is a SparkPeople.com Recipe These sautéed pork chops with a curried pan sauce make a quick weeknight dinner. Serve with hot cooked rice, buttered broccoli spears and warm flour tortillas. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=388

Provided by jdwright

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, 3/4-inch thick
2 teaspoons curry powder
1/4 teaspoon seasoning salt
2 teaspoons vegetable oil
4 green onions, sliced
1/4 cup raisins
1/3 cup chicken broth
1 teaspoon cornstarch
1 fresh mango, peeled, seeded and diced
2 tablespoons flaked coconut

Steps:

  • Season chops with curry powder and seasoned salt.
  • Heat oil in large skillet over medium-high heat.
  • Brown chops on both sides, turning once, for a total of 7-8 minutes.
  • Remove chops from pan, reserve.
  • In small bowl stir cornstarch well into chicken broth.
  • Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
  • Return chops to pan; heat through.
  • Serve chops garnished with mango and coconut.

Nutrition Facts : Calories 410.2, Fat 16.5, SaturatedFat 5.7, Cholesterol 124, Sodium 163.4, Carbohydrate 23.5, Fiber 2.7, Sugar 18.3, Protein 41.7

SLOW-COOKER CURRY PORK



Slow-Cooker Curry Pork image

I'm a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. -Beverly Peychal, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 10 servings.

Number Of Ingredients 15

1-1/2 teaspoons salt
1-1/2 teaspoons hot or regular curry powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground chipotle pepper
1-1/2 pounds potatoes, cut into 1/2-inch pieces
4 medium carrots, thinly sliced
3 cups cubed peeled butternut squash (about 1 pound)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 boneless pork loin roast (3 to 4 pounds)

Steps:

  • In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place over vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

PORK CHOPS WITH APPLE CURRY SAUCE



Pork Chops with Apple Curry Sauce image

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.

Provided by EBSEPKE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 4

Number Of Ingredients 12

4 (1 inch thick) boneless pork chops
vegetable oil
salt and pepper to taste
1 large onion, diced
1 large apple, cored and diced
1 ½ cups unsweetened applesauce
2 cups apple juice
¼ cup margarine
2 tablespoons chicken bouillon granules
1 clove garlic, crushed
3 tablespoons ground curry powder, or to taste
salt and pepper to taste

Steps:

  • Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
  • In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
  • Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 39.3 g, Cholesterol 62.6 mg, Fat 24.5 g, Fiber 4.7 g, Protein 26.7 g, SaturatedFat 5.7 g, Sodium 1040.6 mg, Sugar 30.6 g

QUICK CURRIED PORK CHOPS



Quick Curried Pork Chops image

Make and share this Quick Curried Pork Chops recipe from Food.com.

Provided by - Carla -

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops (I use boneless center loin)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon fresh parsley (or 1 tsp dried)
2 teaspoons flour
1/2-1 teaspoon curry powder
1/4 teaspoon pepper
1/2 teaspoon beef bouillon granules
2/3 cup milk
2 tablespoons dry white wine or 2 tablespoons water
1 apple, peeled and thinly sliced

Steps:

  • Trim fat from pork chops.
  • If desired, sprinkle with salt and pepper.
  • In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
  • Remove pork chops from the pan.
  • Add apple slices to frying pan and cook for 1 minute.
  • Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly (just a few minutes).
  • Stir in wine or water.
  • Return pork chops to frying pan and heat through.
  • Good served with rice.

CURRIED CIDER PORK CHOPS



Curried Cider Pork Chops image

these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish

Provided by chia2160

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons butter
4 pork chops, with
salt & pepper
2 cups chopped onions
1 stalk celery, chopped
1 bay leaf
1 tablespoon curry powder
1 1/2 cups apple cider

Steps:

  • melt butter in skillet, add pork chops, brown on both sides, remove.
  • add celery, onions and bay leaf to skillet, saute until light brown.
  • add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.

CURRIED PORK CHOPS



Curried Pork Chops image

Make and share this Curried Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons all-purpose flour
to taste seasoning salt
to taste black pepper, ground
4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)
2 tablespoons Wesson Oil
1 medium onion, cut into eighths
1 medium apple, cored and cut into eighths
1 (15 ounce) can Hunts Ready Tomato Sauces Chunky Special
1/4 cup raisins
2 teaspoons curry powder
1 teaspoon sugar
1/8 teaspoon red pepper, ground

Steps:

  • Stir together flour, seasoned salt and black pepper in a shallow dish.
  • Dip pork chops into flour mixture, coating both sides.
  • Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
  • Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
  • Remove chops from skillet. Drain off fat. Stir Hunt's Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.

Nutrition Facts : Calories 416.1, Fat 27.2, SaturatedFat 8.4, Cholesterol 68.8, Sodium 66.1, Carbohydrate 24.1, Fiber 2.7, Sugar 11.2, Protein 19.9

CURRIED PORK CHOPS



Curried Pork Chops image

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

4 pork chops (1/2 inch thick)
2 tablespoons butter, divided
1/2 cup chopped onion
1 cup water
1-1/2 cups diced unpeeled tart apples
1/2 cup raisins, optional
3 tablespoons orange marmalade
2 tablespoons lemon juice
1 to 2 tablespoons curry powder
4 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice or macaroni

Steps:

  • In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside. , In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil. , Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm. , Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.

Nutrition Facts : Calories 364 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 131mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 31g protein.

CURRIED APRICOT PORK CHOPS



Curried Apricot Pork Chops image

A fresh fruit glaze that's both sweet and savory turns these tender pork chops into a dish pretty enough to serve for a special night in. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons apricot nectar
1 tablespoon plus 1-1/2 teaspoons apricot preserves
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
2 boneless pork loin chops (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons canola oil
1/2 cup sliced fresh apricots
2 green onions, sliced

Steps:

  • In a small bowl, combine the first five ingredients; set aside., Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops.

Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 679mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

CURRIED PORK CHOPS (BARBADOS)



Curried Pork Chops (Barbados) image

Make and share this Curried Pork Chops (Barbados) recipe from Food.com.

Provided by Realtor by day

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup long-grain rice
2 tablespoons olive oil
1/3 cup raisins
1/2 teaspoon ground cumin
salt and pepper (to taste )
1 1/4 cups chicken broth
4 tablespoons water
1 1/2 teaspoons curry powder
1/4 teaspoon cinnamon
1/4 teaspoon chili powder
8 small pork chops (very thin)

Steps:

  • Toast rice in 1 tablespoon oil for 2-3 minutes.
  • Stir in raisins, cumin, salt and pepper. Cook for 1 minute.
  • Add broth and water. Simmer covered until the liquids are absorbed by the rice, about 20 minutes.
  • Meanwhile, combine curry powder, cinnamon and chili powder and rub into chops.
  • Divide remaining oil into 2 skillets and saute 4 chops in each skillet until done, about 3 minutes per side. Serve over rice.

PORK CHOPS WITH SWEET CURRIED ONION



Pork Chops with Sweet Curried Onion image

Categories     Onion     Pork     Sauté     Quick & Easy     Curry     Spring     Gourmet

Yield Serves 2

Number Of Ingredients 7

1/4 cup water
1 tablespoon apricot jam
1 large red onion
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons curry powder
four 1/2-inch-thick rib pork chops (about 1 pound total)
Accompaniment if desired: Apple and Celery Salad

Steps:

  • In a small bowl stir together water and jam. Halve onion and thinly slice. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper.
  • Pat pork chops dry and season with salt and pepper. In skillet heat remaining ‚ tablespoon oil over moderately high heat until hot but not smoking and sauté chops until golden brown and cooked through, about 1‚ minutes on each side. Add curried onion to pan and cook, stirring, 1 minute.
  • Serve chops with salad.

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  • Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. When bubbling stops, add chops and cook until browned, about 5 minutes on each side. Remove, place on a plate and cover with foil.
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  • Position racks in upper and lower thirds of oven; preheat to 425 degrees F. Coat 2 large rimmed baking sheets with cooking spray.
  • Combine apples, leeks, 2 tablespoons oil and 1/4 teaspoon each salt and pepper in a large bowl. Spread onto one prepared baking sheet. (Reserve the bowl.) Roast on the lower rack, stirring once or twice, until the apples are tender and the leeks are wilted, 20 to 25 minutes.
  • Meanwhile, combine curry powder, the remaining 1 tablespoon oil and remaining 1/4 teaspoon each salt and pepper in a small bowl. Spread the mixture on both sides of pork chops and let stand until the apple mixture is almost done.
  • Leaving the apple mixture in the oven, turn the broiler on high. Place the pork chops on the second baking sheet and broil on the upper rack until an instant-read thermometer inserted horizontally into a chop without touching bone registers 145 degrees F, 4 to 6 minutes.


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Total Time 1 hr 5 mins


CURRIED PORK CHOPS - GOOD HOUSEKEEPING
On waxed paper, combine flour, curry powder, salt, and pepper. Use to coat both sides of pork chops. In 10-inch skillet over medium-high heat, in hot salad oil, cook pork chops 7 to 8 minutes ...
From goodhousekeeping.com
Servings 4
Total Time 15 mins
Category Dairy-Free, Dinner, Main Dish
Calories 340 per serving


INSTANT POT CURRIED PORK CHOPS - DUMP AND GO DINNER | ONCE ...
Place pork in inner pot. In a bowl, mix pineapple and juice with brown sugar, apple cider vinegar, soy sauce, curry powder, ginger, red pepper, salt and black pepper. Pour mixture over pork. Lock cover into place and seal the steam nozzle. Cook on high pressure for 10 minutes.
From onceamonthmeals.com
Servings 4
Category Dinner


SLOW COOKER CURRIED PORK CHOPS - DUMP AND GO DINNER | ONCE ...
In medium bowl, mix pineapple and juice with brown sugar, soy sauce, curry powder, ginger and red pepper. Pour mixture over pork chops in slow cooker. Cook on LOW for 6-8 hours. Remove chops from slow cooker. In a small bowl, whisk together water and cornstarch. Add to slow cooker, turning on HIGH and cook for 5-10 minutes or until sauce is thick.
From onceamonthmeals.com
Servings 6
Category Dinner


CURRIED PORK WITH APPLES RECIPE - THE SPRUCE EATS
In a large skillet, heat oil over medium heat. Cook the diced pork for about 4 minutes, stirring frequently. Add apples and sliced onion; cook, stirring, until the onion is lightly browned, about 6 to 8 minutes. Add 2 tablespoons flour and the curry powder; stir to blend. Add the remaining ingredients; stir to blend.
From thespruceeats.com
4.3/5 (25)
Total Time 55 mins
Category Entree, Dinner
Calories 829 per serving


CURRY PORK CHOPS WITH RICE - MISS CHINESE FOOD
How to Make Curry Pork Chops with Rice Step 1. Prepare a few asparagus. Add water to the pot. Then add asparagus and cook for a while. Then remove it, put it in cold water and soak it. Add some salt. Then remove it for backup.Wash the pork chops. Pat the meat loose. Marinate with a little more salt and cooking wine. Drain the marinated pigs in ...
From misschinesefood.com
Servings 1
Estimated Reading Time 1 min
Category Dessert


CURRIED PORK CHOPS WITH ROASTED SQUASH | RICARDO
Meanwhile, in large skillet, brown the chops in the butter, four at a time. Season with salt and pepper. Transfer to a plate. In the same skillet, soften the shallot. Add the curry powder and cook for 1 minute. Add the broth, maple syrup and mustard. Bring to a boil. Add the pork and reduce the sauce until it begins to coat the chops. The chops ...
From ricardocuisine.com
5/5 (82)
Category Main Dishes
Servings 4
Total Time 1 hr 5 mins


CURRIED PORK CHOPS WITH BUTTERMILK AND CAULIFLOWER SAUCE
Prepare the pork chops with seasoning and sprinkle with 1 tablespoon curry powder on both sides. Heat the skillet on the stove and add the oil. Braise the pork chops, about two at a time. It takes ...
From thesouthafrican.com
Cuisine Global
Category Dinner
Servings 5
Total Time 1 hr


CURRIED PORK CHOPS | HOME
Food. Main Recipes; Quick Food; Step By Step; Food And Drinks; Win. Competition Rules; Winners; Pets; Columns. Ed's Letter; Last Word; Magazine. e-Editions; Latest Edition; 15 Aug. Curried pork chops Johané Neilson Share. 0:00. Subscribers can listen to this article Serves: 4 . Preparation time: 10 minutes . Cooking time: 25 minutes • 4 x 250g pork …
From news24.com


CURRIED PORK CHOPS – FAMILY RECIPES
Pour off all but 1 tablespoon of fat from skillet. Add onion and curry powder. Cook, stirring often, until onion is slightly softened, 2 to 5 minutes. Pour in broth and cream. Increase heat to high and bring to a boil. Return chops to skillet and cook until liquid is reduced by half and pork chops are cooked through, 10 to 12 minutes.
From recipes.tammygibbins.com


CURRIED PORK CHOPS RECIPES
Season the pork chops with 1 1/2 teaspoon of curry powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Arrange the pork chops in the skillet and cook until the pork is no longer pink in the center, about 3 minutes on each side. Place pork chops on a platter and cover to keep warm.
From tfrecipes.com


10 BEST CURRY PORK CHOPS RECIPES - YUMMLY
Curry Pork Chops Recipes 14,776 Recipes. Last updated Jan 30, 2022. This search takes into account your taste preferences. 14,776 suggested recipes. Grilled Honey Curry Pork Chops Cheese Curd in Paradiseashley. garlic powder, black pepper, honey, boneless pork chops, curry and 2 more. Curried Mango Pork Chops Savory Spin. curry powder, dry rub, smoked …
From yummly.co.uk


CURRIED PORK CHOPS – RECIPES COLLECTION
Curried pork chops . East Indian Main Course Pork. Curried pork chops. June 30, 2019 Fabio. Ingredients. 8 thin pork chops dash of salt dash of pepper 1 tsp vegetable shortening 1 large onion, chopped (1 cup) 1 tbsp curry powder 1 cup catsup. 1/2 cup worcestershire sauce 1 tbsp cider vinegar 3/4 cup water How to prepare. Sprinkle pork chops …
From recipescollection.org


CURRY PORK CHOP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Quick Curried Pork Chops Recipe - Food.com new www.food.com. In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains. Remove pork chops from the pan. Add apple slices to frying pan and cook for 1 minute. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings. Add ...
From therecipes.info


10 BEST CURRY PORK CHOPS RECIPES | YUMMLY
The Best Curry Pork Chops Recipes on Yummly | Grilled Honey Curry Pork Chops, Grilled Curry Pork Chops, Curried Mango Pork Chops
From yummly.com


CURRIED MUSTARD PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Pat the pork chops dry with paper towel; season with ½ the Curry in Madras spice blend and S&P. Add the pork chops* to the pan and cook, partially covered, 4 to 6 minutes per side, until nicely browned and cooked through. Transfer to a plate and set aside in a warm spot, leaving any browned bits (or fond) in the pan. Reserve the pan.
From makegoodfood.ca


10 BEST CURRY SAUCE FOR PORK CHOPS RECIPES | YUMMLY
Curry Sauce for Pork Chops Recipes 182 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 182 suggested recipes. Yellow Curry Sauce PeterBlock13536. chili peppers, fresh ginger, shallots, mild curry powder, salt and 5 more. Creamy Curry Sauce Pork. green onions, raisins, plain yogurt, curry powder, mayonnaise …
From yummly.com


CURRY PORK CHOP RECIPES | SPARKRECIPES
Curried Mango Pork Chops . These sautéed boneless pork chops with a curried pan sauce make a quick weeknight dinner. Save this recipe!
From recipes.sparkpeople.com


CURRIED PORK CHOPS RECIPES | SPARKRECIPES
Member Recipes for Curried Pork Chops. Very Good 4.3/5 (199 ratings) Curried Mango Pork Chops . These sautéed boneless pork chops with a curried pan sauce make a quick weeknight dinner. Save this recipe! CALORIES: 274.6 | FAT: 11.1g | PROTEIN: 24.6g | CARBS: 19.9g | FIBER: 2.2g Full ...
From recipes.sparkpeople.com


CURRIED PORK CHOPS - MY FOOD AND FAMILY
Curried Pork Chops . 0 Review(s) What You Need. Select All. 1 units tomato soup. 0.5 cups sour cream. 1 units water. 1 units onion. 1 units green pepper. 2 tablespoons curry powder. 1 teaspoons allspice. 1 dashes cinnamon. 6 units pork chops. Add to cart . Add To Shopping List. Let's Make It. 1. Set electric skillet at 350°F. Combine tomato soup and sour cream with water …
From myfoodandfamily.com


CURRIED CHOPS - CANADIAN LIVING
Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm. Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened. Whisk together coconut milk and curry paste, …
From canadianliving.com


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