Curried Brown Rice Salad Food
CURRIED BROWN RICE
A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).
Provided by Jeff Cummings
Categories Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
- Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g
BROWN RICE CURRY
Curried rice is a favorite of mine, especially with fish dishes.
Provided by brawnwitch
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
- In a separate saucepan, bring 2 cups chicken stock to a boil.
- Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 406.6 mg, Sugar 0.9 g
CURRIED RICE
This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can also make it the "stove-top" way by sauteeing the onions until soft, toasting the spices and rice for a bit with the onions and then bringing everything to a boil with the chicken broth and simmering for 15 minutes.
Provided by lolablitz
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until softened.
- While onions are sauteeing, bring chicken broth to boil in another pot.
- Add rice and spices to onion and brown slightly.
- Add boiling chicken broth.
- Pour into 9x13 glass dish and cover with plastic wrap.
- Microwave for 20 minutes at 80% power.
Nutrition Facts : Calories 275.5, Fat 8.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 698.4, Carbohydrate 41.4, Fiber 1.2, Sugar 1.2, Protein 6.5
CURRIED RICE AND QUINOA SALAD
For a salad to make a meal, it should contain something more substantial, like grains, beans or potatoes, or protein-rich ingredients like cheese, fish or eggs. Poach an egg, place it atop a generous serving of frisée salad tossed with croutons, herbs and a tart vinaigrette, and you've got lunch or a light dinner. A spinach salad with green beans can be transformed into a comforting and nourishing meal when warm potatoes tossed with vinaigrette and feta are added to the mix. I've made this mixed-grains salad using both regular brown rice and brown basmati rice. I like the lightness of the basmati brown rice, but I also enjoy the chewiness of regular brown rice.
Provided by Martha Rose Shulman
Categories dinner, weekday, salads and dressings
Time 10m
Yield Serves six
Number Of Ingredients 15
Steps:
- Combine all of the salad ingredients.
- Whisk together the yogurt or buttermilk, mayonnaise, lime juice, Dijon mustard, curry powder, cayenne and salt to taste. Whisk in the oil, and toss with the salad. Garnish with the broccoli florets, and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 2 grams, TransFat 0 grams
CURRY RICE SALAD
This healthy salad is a great for potlucks and entertaining-easy and delicious. It's a good way to use up leftover rice, too. I sometimes use a 50-50 mix of brown and white rice for extra fiber and flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 400 calories, Fat 24g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
CURRIED WILD RICE SALAD WITH RAISINS AND PECANS
Cold curried wild rice salad with raisins and pecans is an addictive and easy side dish!
Provided by Kathryn Doherty
Categories Easy Vegetarian Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Cook rice according to package directions, omitting the butter and seasonings. Once rice is cooked, rinse under cold water, drain well and place in a medium bowl.
- Add remaining salad ingredients to bowl and stir to combine.
- To make the vinaigrette, combine all of the ingredients in a small jar or a container with a tight fitting lid. Cover and shake vigorously for 30-45 seconds, until well mixed and the sugar is dissolved.
- Pour vinaigrette over salad and toss to combine.
- Serve or chill until ready to serve.
Nutrition Facts : Calories 412 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, Sodium 282 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CURRIED BROWN RICE SALAD
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. "It's among my most requested recipes-everyone raves about it," she writes from Aurora, Ontario. "Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 205 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
CURRIED TUNA RICE SALAD
Make and share this Curried Tuna Rice Salad recipe from Food.com.
Provided by cst1996
Categories Tuna
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo,curry,lemon juice and salt. Chill.
- Combine tuna, rice, carrots,celery and onion.
- Toss with mayo mixture and chill at least 2 hours.
Nutrition Facts : Calories 432.7, Fat 21.5, SaturatedFat 3.4, Cholesterol 36.1, Sodium 789.6, Carbohydrate 45, Fiber 1.7, Sugar 5.8, Protein 15
CURRIED CHICKEN AND RICE SALAD
Provided by Shula Udoff
Categories Chicken Herb Poultry Rice Quick & Easy Pea Spring Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion and curry powder and sauté 5 minutes. Add chicken and sauté until cooked through, about 4 minutes. Transfer to large bowl and cool. Mix in rice, peas, bell peppers, raisins and cilantro.
- Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend. Add enough dressing to salad to season to taste; toss well. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
CURRIED RICE SALAD
This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the rice, vegetable stock and 1/4 teaspoon salt in a medium saucepan. Bring to a boil; cover, reduce the heat to low and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes. Stir in the apricots and shallot during the last 5 minutes of cooking.
- Spread the rice in a single layer on a parchment paper-lined rimmed baking sheet to cool to room temperature, about 30 minutes.
- Make the vinaigrette: Whisk together the vinegar, curry powder, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Gradually whisk in the olive oil until combined.
- Transfer the cooled rice to a serving bowl. Add the desired amount of the vinaigrette, then the arugula, pine nuts and mint, and toss to combine. Season with salt and pepper.
CURRIED MANGO AND FREE-RANGE CHICKEN BROWN RICE SALAD RECIPE
A twist on the standard chicken salad, this dish can be served hot or cold, as a side or as a main.
Provided by Samantha Lowe
Categories Food
Time 20m
Number Of Ingredients 17
Steps:
- Whisk the mayo, curry powder, cumin, coriander, black pepper, honey and lime together in a small bowl.
- Toss the peppers, garlic shoots, cilantro, mango chicken, brown rice, avocado, broccoli and almonds together in a large bowl.
- Drizzle the mayo mixture over top of the rice mixture and toss until all ingredients are evenly coated. Chill until serving
Nutrition Facts : Calories 617 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 42 grams fat, Fiber 12 grams fiber, Protein 18 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 322 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
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A great idea for cooking brown rice, this curried rice with vegetables can be a side dish or vegetarian main course. ... I would just add a salad, and …
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- Add the peas and cook for 2 minutes. Add the seeds, raisins and spices in the butter or oil and stir to coat.
- Toss in the rice and stir until all is warm and thoroughly mixed. Cook together for another 2 or 3 minutes.
TRADIE'S LUNCHBOX - EASY CURRIED BROWN RICE SALAD - THE ...
This easy curried brown rice salad has become one of my favourite salads for lunch because it’s got a lot of flavour and is very filling. One serve filled me up …
From theplumbette.com.au
Estimated Reading Time 3 mins
From theplumbette.com.au
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- Heat 1 Tablespoon of olive oil in a pan on medium heat. Saute diced onion until it's translucent and tender. Add garlic and saute for another 30 seconds.
- Add brown rice and coat with the flavours in the pan. Add chicken stock and bring to the boil, reduce heat and cover. Simmer for 35 minutes until rice is cooked and all liquid is absorbed. I taste tested as I went with this and added more stock until the rice was less chewy.
CURRIED BROWN RICE SALAD - FAMILY FOOD ON THE TABLE
Instructions. Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add onion and saute until translucent and tender, 2-3 …
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4.5/5 (23)Total Time 55 minsCategory Side DishesCalories 258 per serving
From familyfoodonthetable.com
4.5/5 (23)Total Time 55 minsCategory Side DishesCalories 258 per serving
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add onion and saute until translucent and tender, 2-3 minutes. Add garlic and saute another 30 seconds.
- Add curry powder and ground cumin to pan and cook, stirring, for 30 seconds. This helps “bloom” the spices, or bring out their flavor.
- Add the brown rice and stir to coat with curry powder and oils. Add chicken or vegetable broth, salt and pepper and cayenne pepper (if using). Bring to a boil then reduce heat, cover and simmer on low for 30-35 minutes, until rice is tender and liquid is absorbed.
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5/5 (1)Total Time 10 minsServings 4Calories 310 per serving
From myrecipes.com
5/5 (1)Total Time 10 minsServings 4Calories 310 per serving
- Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.
- Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.
- In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.
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- Rinse rice under warm running water. Place it in a medium pan with stock and salt, and bring it to a boil. Turn down the heat to low and simmer for 50 minutes with the lid on. Set aside to rest.
- Meanwhile, in a different pan, sauté onions, stirring frequently, until softened for 4 minutes. Stir in the pepper and let it cook with the onions for another 2 to 3 minutes.
- Once fragrant, add sunflower seeds and 3 tablespoon stock and cook for 1 to 2 minutes. Lastly, stirring constantly, add the raisons and curry powder.
- Combine curry mixture with rice; simmer until liquid is absorbed for about 10 minutes. Let it rest at least 15 minutes.
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One of our favourite side dishes for an outdoor cookout or a large dinner party is this gluten-free curried rice salad. The rice salad is packed …
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curried brown rice salad with tempeh. See original recipe at: simmerdownfood.com. kept by laerkin recipe by simmerdownfood.com. Categories: Brown Rice; Cashew; Curry; Salad; Tempeh; Vegan; print. Ingredients: 1 1/2 …
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CURRIED BROWN RICE AND VEGGIE SALAD WITH TOASTED CASHEWS ...
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From lettyskitchen.com
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- Heat the coconut oil in a saucepan over medium heat. Add the mustard seeds, cumin seeds, garlic, ginger, turmeric, and cayenne pepper. Stir and cook until the mustard seeds begin to pop, about 30 seconds.
- Add the water and cinnamon stick and bring to a boil. Stir in the rice, cover, and lower the heat to the lowest setting possible.
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- Prepare rice according to package directions. Spread rice in a shallow pan; place in freezer 8 to 10 minutes.
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5/5 Servings 6
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- In a large sauce pan, melt 2 tablespoons butter and sauté shallot over moderate heat until softened, about 3 minutes. Add the rice and cook, stirring, for 3 minutes. Add the stock, salt, and pepper and bring to a boil. Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.
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- Warm the olive oil in a medium sized try-ply stock pot (or something similar) over medium-high heat. Add the diced onion and cook until translucent. Lower heat to medium and add the tomato puree and spices, then cook while stirring constantly for about 4 minutes, until thickened slightly.
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- Fill a large saucepan three-quarters full with water and bring it to a boil. Add the rice and stir occasionally for 15 minutes. Do not cover the pot.
- While the rice is cooking/cooling, prep the salad ingredients. Into a large bowl add the red bell pepper, green onions and garbanzo beans. Toss to combine. Add the cooled rice and raisins and toss gently to combine.
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From sidechef.com
4/5 (1)Total Time 1 hrCuisine GlobalCalories 236 per serving
From sidechef.com
4/5 (1)Total Time 1 hrCuisine GlobalCalories 236 per serving
- Add Brown Sugar (2 tablespoon), Curry Powder (2 teaspoon), Distilled White Vinegar (2 tablespoon) and Extra-Virgin Olive Oil (1/3 cup) in one little bowl. Season with a little Salt and Pepper (to taste). Give that a good mix around.
- Add in Sultanas (1/2 cup). Cover with some plastic wrap and allow this to stand for about an hour. It will allow those sultanas to soak up those flavors.
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Turn microwave brown rice into a hearty salad by adding almonds, raisins, grapes, celery, and curry powder.
From health.com
Servings 4Calories 310 per servingTotal Time 10 mins
From health.com
Servings 4Calories 310 per servingTotal Time 10 mins
- Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.
- Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.
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Crecipe.com deliver fine selection of quality Curried brown rice salad recipes equipped with ratings, reviews and mixing tips. Get one of our Curried brown rice salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Curried Brown Rice Salad Tasteofhome.com Whenever she needs a potluck salad, Carol Dodds turns to this tried …
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From canadianliving.com
RECIPE: CURRIED BROWN RICE CHICKPEA SALAD | THE SEATTLE …
Food & Drink; Lifestyle; Recipe: Curried Brown Rice Chickpea Salad . Originally published July 20, 2010 at 5:00 pm Updated July 20, 2010 at 7:31 pm . …
From seattletimes.com
From seattletimes.com
CURRIED RICE SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Curry Rice Salad Recipe - Simply Recipes new www.simplyrecipes.com. Curry Rice Salad Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil. By Elise Bauer Published May 23, 2004 Add a Comment Elise Bauer JUMP TO RECIPE
From therecipes.info
From therecipes.info
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