Curried Avocado Dip Food

AVOCADO CURRY

Avocado Curry image

The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry with a delicious avocado. After all, delicious fat plus more delicious fat is always a win. So I ordered it, made mental notes along the way and whipped up a batch the very next day. One tweaking batch later, and I've arrived at this. Serve over rice or noodles.

Provided by Jsmaster

Categories World Cuisine Recipes Asian Thai

Time 27m

Yield 4

Number Of Ingredients 12

Ingredients

1 (14 ounce) can coconut milk
½ large avocado - peeled, pitted, and diced
½ cup water, or as needed
3 tablespoons seasoning sauce (such as Golden Mountain®)
2 tablespoons green curry paste, or more to taste
½ lime, juiced
2 cups green beans
8 ounces tempeh, cubed
1 carrot, cut into matchstick-size pieces
½ large avocado - peeled, pitted, and diced
1 zucchini, cubed
1 cup basil leaves

Steps:

Blend coconut milk, 1/2 avocado, 1/2 cup water, seasoning sauce, curry paste, and lime juice in a blender until smooth, adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.
Stir green beans, tempeh, and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft, about 15 minutes. Remove cover and add remaining 1/2 avocado, zucchini, and basil; cook and stir until basil is wilted, about 2 minutes more.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 24.3 g, Fat 42 g, Fiber 9.1 g, Protein 19.4 g, SaturatedFat 21.6 g, Sodium 865.3 mg, Sugar 3.3 g

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

CURRIED AVOCADO DIP

Curried Avocado Dip image

Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.

Provided by FLKeysJen

Categories Fruit

Time 15m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fresh cilantro, packed
1/4 cup plain low-fat yogurt
3 tablespoons shredded sweetened coconut
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, chopped
1/2 teaspoon curry powder
1 serrano peppers or 1 jalapeno pepper, seeded and sliced
1 shallot, peeled and chopped
salt, to taste
2 ripe avocados, peeled, pitted, and chopped

Steps:

Blend all ingredients except the avocado in a food processor until minced.
Scrape down the sides of the bowl to ensure even blending.
Add chopped avocado and blend until very smooth; taste for seasoning.
Chill until time to serve!

Nutrition Facts : Calories 78.8, Fat 6.5, SaturatedFat 1.3, Cholesterol 0.4, Sodium 12.5, Carbohydrate 5.5, Fiber 3, Sugar 1.4, Protein 1.3

CURRIED VEGETABLE DIP

Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CURRIED GARLIC DIP

Curried Garlic Dip image

Make and share this Curried Garlic Dip recipe from Food.com.

Provided by Ducky

Categories < 15 Mins

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
1 cup sour cream
1 teaspoon dry mustard
2 teaspoons curry powder
2 teaspoons garlic powder

Steps:

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
Cover and chill.
SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
Meats, Chicken Drumettes

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