Cupid Cookies Food

CUPID COOKIES

Cupid Cookies image

I havent tried these yet. I just got this recipe today from a friend but since Tomorrow is Valentine's Day I thought it was a good occasion. They do sound really good though.

Provided by Gingerbear

Categories Drop Cookies

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter or 1 cup margarine, softened
1/2 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup strawberry jam

Steps:

Mix butter or margarine and sugar in a large bowl.
until smooth and creamy.
Add eggs.
Mix well.
Combine flour and baking soda in a medium bowl.
Mix well.
Place by teaspoonfuls on a greased cookie sheet several inches apart.
Using your thumb, make an indentation in the center of each cookie.
Fill each indentation with strawberry jam.
Bake in a preheated 375-degree oven for 8 to 10 minutes.

Nutrition Facts : Calories 115, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 77.3, Carbohydrate 15, Fiber 0.3, Sugar 5.8, Protein 1.5

CUPID

Cupid image

Yield

Serves 1.

Number Of Ingredients 5

Ingredients

3 ounces sherry
1 egg
1 teaspoon superfine sugar
Pinch cayenne pepper
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

CUPID'S CUPS

Cupid's Cups image

Experience love at first bite with these Cupid's Cup desserts. Fruity JELL-O meets COOL WHIP in this uncomplicated Cupid's Cup treat. Make for Valentine's or Galentine's Day, or simply for your next party.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1 oz. BAKER'S Semi-Sweet Chocolate, melted
2 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water, divided
ice cubes
1 cup thawed COOL WHIP Whipped Topping
Decorations: assorted Valentine sprinkles and candies

Steps:

Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
Add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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