Cucumbers In Dill Dressing Food

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CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING



Crispy Cucumbers and Tomatoes in Dill Dressing image

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

Provided by Michele O'Sullivan

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

Steps:

  • In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g

CREAMY CUCUMBER DILL DRESSING



Creamy Cucumber Dill Dressing image

Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.

Provided by Kathy W

Categories     Dressings

Number Of Ingredients 7

1 6 inch piece seedless cucumber, peeled
1 clove garlic (use a small clove)
3/4 c mayonnaise
1 1/2 tsp lemon juice
1 tsp dry mustard
2 Tbsp fresh dill, chopped or 1 tbsp dry
salt to taste

Steps:

  • 1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
  • 2. Place remaining ingredients in food processor and blend together
  • 3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.

CUCUMBERS IN DILL DRESSING



Cucumbers in Dill Dressing image

I got this tasty recipe at a luncheon that was held at my home a few weeks ago. The cucumbers are very good served alone or on crackers.

Provided by Marla in California

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cucumbers
1/4 cup snipped dill
1 cup cider vinegar
1/4 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 dash pepper
dill sprigs

Steps:

  • Wash cucumbers; slice thinly into large bowl.
  • Add snipped dill.
  • In 2-cup measure, combine vinegar, water, sugar, salt and pepper.
  • Stir until sugar is dissolved.
  • Pour over cucumbers and toss.
  • Refrigerate, covered until well chill- at least 1 hour.
  • Garnish with dill sprigs.

Nutrition Facts : Calories 47.4, Fat 0.2, SaturatedFat 0.1, Sodium 102.3, Carbohydrate 10.1, Fiber 0.8, Sugar 6.9, Protein 1

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING



Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

CUCUMBER YOGURT DILL DRESSING



Cucumber Yogurt Dill dressing image

Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 5

1 cup plain fat-free yogurt
1 tablespoon onion, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup fresh dill, minced or 1 tablespoon dried dill
pepper

Steps:

  • Combine all the ingredients except the dill.
  • Puree in a blender or food processor until smooth.
  • Stir in the dill.
  • Cover and mellow in the fridge for at least 1/2 hour.

Nutrition Facts : Calories 6.1, Cholesterol 0.2, Sodium 8, Carbohydrate 0.9, Sugar 0.8, Protein 0.6

CUCUMBER DILL DRESSING (FAT-FREE)



Cucumber Dill Dressing (Fat-Free) image

There was a salad place near us called Tossed and we really liked their Cucumber Dill Dressing. It closed down so we decided to try and make the dressing. We think it's pretty close.

Provided by Snowsprite

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium cucumbers
2 tablespoons fat-free Greek yogurt, Plain
1 teaspoon minced garlic
1 whole lemon, juice
1 tablespoon minced fresh dill
1 teaspoon cumin

Steps:

  • Peel and seed the cucumbers.
  • Put the cucumbers in a blender or food processor.
  • Pulse to chop.
  • Squeeze the juice from 1 lemon and add the juice to the blender/processor.
  • Add the rest of the ingredients.
  • Blend 3-5 seconds.
  • The dressing should be the consistency of liquidy applesauce.

Nutrition Facts : Calories 29.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 7.3, Fiber 1.2, Sugar 2.9, Protein 1.3

CUCUMBER-DILL DRESSING



Cucumber-Dill Dressing image

Service this dressing with our Blinis with Caviar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 8

2 cucumbers, seeded and cut into 1/4-inch dice
2 cups mayonnaise
2 cups sour cream
1 small onion, finely diced
1 large garlic clove, finely chopped
1/4 cup finely chopped fresh dill
1 teaspoon freshly ground pepper
1/2 cup white vinegar

Steps:

  • Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.

CUCUMBER SALAD WITH LEMON DILL DRESSING



Cucumber Salad With Lemon Dill Dressing image

Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.

Provided by alvinakatz

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons lemon juice
1/4 teaspoon sugar (to taste)
6 tablespoons oil (sesame is great or other vegetable)
salt
fresh ground pepper
1 1/2 tablespoons minced fresh dill
2 cucumbers, peeled and thinly sliced
3 minced scallions

Steps:

  • In a bowl, whisk lemon juice, oil and sugar until thick.
  • Add dill, salt and pepper to taste. Mix inches.
  • Add cucumbers and scallions, and coat well with dressing.
  • Chill for 15 minutes and serve cool.

CUCUMBER DILL DIP OR SALAD DRESSING



Cucumber Dill Dip or Salad Dressing image

Make and share this Cucumber Dill Dip or Salad Dressing recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Salad Dressings

Time 20m

Yield 3 cups

Number Of Ingredients 5

1 medium cucumber
1/4 teaspoon white pepper
2 tablespoons fresh dill, chopped crushed or 2 teaspoons dried dill, crushed
1 1/2 cups mayonnaise (Hellmans)
3/4 cup sour cream

Steps:

  • Peel, seed and finely dice the cucumber.
  • Using a colander, squeeze out any excess water from the cucumber chunks.
  • Place in a bowl and blend well with the dill.
  • Blend in the remaining ingredients and mix thoroughly.
  • Cover and chill.

Nutrition Facts : Calories 585, Fat 50.7, SaturatedFat 12.4, Cholesterol 60.5, Sodium 883.7, Carbohydrate 33.5, Fiber 0.6, Sugar 11.2, Protein 2.9

CREAMY CUCUMBER SALAD WITH DILL



Creamy Cucumber Salad With Dill image

A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!

Provided by Cindi M Bauer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium cucumbers, peeled & sliced thin
1 cup salad dressing
1/4 cup sugar
4 teaspoons 5% white vinegar
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 tablespoon finely chopped onion

Steps:

  • In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
  • Add the sliced cucumbers.
  • Cover, and chill in the refrigerator for 2 hours, or more.

CUCUMBER DILL DRESSING



Cucumber Dill Dressing image

Make and share this Cucumber Dill Dressing recipe from Food.com.

Provided by Boomette

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 English cucumber
1/2 cup balkan style yogurt (greek or I guess any plain yogurt can do)
1/4 cup milk
2 tablespoons mayonnaise
2 teaspoons cider vinegar
1 green onion, minced
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/4 teaspoon pepper

Steps:

  • Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
  • In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).

Nutrition Facts : Calories 189.2, Fat 12.3, SaturatedFat 2.9, Cholesterol 16.2, Sodium 245.9, Carbohydrate 17.9, Fiber 1.4, Sugar 4.8, Protein 3.8

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