Cucumber Yogurt And Dill Salad Food

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CUCUMBER-DILL YOGURT DIP



Cucumber-Dill Yogurt Dip image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Steps:

  • In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

EGYPTIAN GARLIC YOGURT CUCUMBER SALAD



Egyptian Garlic Yogurt Cucumber Salad image

This is a very refreshing little salad. I always make it along side many different dishes, goes great especially with anything barbequed. I also make it as a snack, eating half of it each time! Serves up great with slices of warm pita bread. A very garlicly salad, if you want you can decrease the garlic to your liking. Don't be turned off by the yogurt, even if you dont like yogurt, once the salad is made, there is no taste of yogurt at all. Smooth, creamy and refreshing. Enjoy!

Provided by cooking in cairo...

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces plain yogurt (you could use a 6 oz container too, no problem)
1/2 cucumber (grated fine)
3 garlic cloves (crushed)
1 tablespoon white vinegar
1 teaspoon fresh dill (chopped- you could use dry dill, but fresh better)
salt & pepper

Steps:

  • Empty yogurt into a small mixing bowl.
  • Grate the half cucumber into yogurt.
  • Using a garlic press, press the garlic into bowl.
  • Add vinegar, chopped dill, salt and pepper to taste.
  • Best when chilled for 30 minutes or so.
  • Keeps great in fridge for a few days.
  • Serve with warm pita bread for dipping.

Nutrition Facts : Calories 28.5, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 15.4, Carbohydrate 3.6, Fiber 0.2, Sugar 2.1, Protein 1.4

CUCUMBER YOGURT DILL DRESSING



Cucumber Yogurt Dill dressing image

Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 5

1 cup plain fat-free yogurt
1 tablespoon onion, finely chopped
1/4 cup cucumber, finely chopped
1/4 cup fresh dill, minced or 1 tablespoon dried dill
pepper

Steps:

  • Combine all the ingredients except the dill.
  • Puree in a blender or food processor until smooth.
  • Stir in the dill.
  • Cover and mellow in the fridge for at least 1/2 hour.

Nutrition Facts : Calories 6.1, Cholesterol 0.2, Sodium 8, Carbohydrate 0.9, Sugar 0.8, Protein 0.6

CUCUMBER-DILL SALAD



Cucumber-Dill Salad image

Make and share this Cucumber-Dill Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 English cucumbers or 4 burpless cucumbers
salt
3 cloves garlic, minced
2/3 cup plain yogurt
1 -2 tablespoon fresh lemon juice
3 tablespoons minced fresh dill
white pepper
3 tablespoons extra virgin olive oil

Steps:

  • Peel 2 of the cucumbers.
  • Slice all 4 cucumbers thin and place in a large bowl.
  • Lightly salt and let stand for 1 hour.
  • In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
  • Mix well.
  • Whisk in the olive oil until well incorporated.
  • Drain Cucumbers and place in a salad bowl.
  • Pour on the salad dressing and toss gently.
  • Chill for 1 hour, lightly toss again and serve.

Nutrition Facts : Calories 164, Fat 11.8, SaturatedFat 2.4, Cholesterol 5.3, Sodium 25.7, Carbohydrate 13.9, Fiber 1.6, Sugar 7, Protein 3.5

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