Turkey Club On A Triscuit Warm Or Cold Food

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TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

GRILLED TURKEY CLUB



Grilled Turkey Club image

A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices white bread
1 KRAFT Singles
1 slice tomato
5 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1 Tbsp. KRAFT Real Mayo

Steps:

  • Fill bread slices with all remaining ingredients except mayo.
  • Spread outside of sandwich with mayo.
  • Cook in skillet on medium heat 2 to 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

TURKEY CLUB SANDWICH



Turkey Club Sandwich image

Make and share this Turkey Club Sandwich recipe from Food.com.

Provided by Dani Jean

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

TURKEY CLUB ON A TRISCUIT (WARM OR COLD)



Turkey Club on a Triscuit (Warm or Cold) image

Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each "club" is 1 point. This recipe is courtesy of Nabisco.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 16m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 8

24 Triscuit crackers
3/4 cup lettuce, chopped
6 ounces turkey breast, chopped
3/4 cup shredded low-fat swiss cheese, divided
2 tablespoons Dijon mustard
1 tablespoon light mayonnaise
1/3 cup tomatoes, chopped with juices drained
1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Steps:

  • Warm version:.
  • Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
  • Top with lettuce.
  • Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
  • Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
  • Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
  • Cold Version:.
  • Mix together all ingredients on serve on Triscuits for a salad version.

Nutrition Facts : Calories 39.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 6.3, Sodium 60.7, Carbohydrate 3.2, Fiber 0.5, Sugar 0.2, Protein 3.2

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