Cucumber Shell Salad Food

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CUCUMBER SHELL SALAD



Cucumber Shell Salad image

Ranch dressing is the mild coating for this pleasant pasta salad alive with the fresh flavors of crunchy cucumber, onion and green peas. Someone always seems to want the recipe! -Paula Ishii, Ralston, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 5

1 package (16 ounces) medium pasta shells
1 package (16 ounces) frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

CUCUMBER SALAD



Cucumber Salad image

Make this Cucumber Salad for a refreshing appetizer or summer side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 seedless cucumbers, very thinly sliced
1/2 teaspoon sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/4 cup rice-wine vinegar

Steps:

  • Place cucumbers in a medium bowl, sprinkle with sugar, salt, and pepper. Drizzle with vinegar. Toss to combine. Serve immediately.

SMASHED CUCUMBER SALAD RECIPE BY TASTY



Smashed Cucumber Salad Recipe by Tasty image

Here's what you need: medium english cucumbers, red onion, kosher salt, sugar, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, red pepper flake

Provided by Betsy Carter

Yield 4 servings

Number Of Ingredients 9

2 medium english cucumbers
1 tablespoon red onion, minced
½ teaspoon kosher salt
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice vinegar
½ teaspoon sesame oil
1 tablespoon toasted sesame seeds
red pepper flake, to taste

Steps:

  • Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
  • Add the red onion, salt, and sugar, and toss to combine.
  • In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
  • Drizzle the dressing over the cucumbers, then toss to coat.
  • Garnish with toasted sesame seeds and red pepper flakes.
  • Enjoy!

Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 4 grams

CUCUMBER SHELL SALAD



Cucumber Shell Salad image

Make and share this Cucumber Shell Salad recipe from Food.com.

Provided by carolinafan

Categories     Pasta Shells

Time 2h45m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) package medium pasta shells
1 (16 ounce) package frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the pasta, peas, cucumber and onion.
  • Add dressing; toss to coat.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 206.2, Fat 8.3, SaturatedFat 1.3, Cholesterol 4.1, Sodium 177.2, Carbohydrate 27, Fiber 2.3, Sugar 3.1, Protein 5.6

SHELL SALAD



Shell Salad image

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

Provided by Kirk W.

Categories     Pasta Shells

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces shell macaroni
6 ounces colby-monterey jack cheese, chopped in to small cubes
1 small cucumber, chopped
1 small tomatoes, chopped
1/3 cup chopped sweet gherkin
3 stalks celery, chopped
1/2 green pepper, chopped
1 thin slice red onion, chopped finely
3/4 cup mayonnaise
1/4 cup sweet pickle juice
3 hardboiled egg, chopped
3 dashes paprika

Steps:

  • Boil shells as directed on box, then drain and rinse in cold water.
  • In a seperate bowl, add shells to all other ingredients and mix well.

Nutrition Facts : Calories 260.9, Fat 15.9, SaturatedFat 5.8, Cholesterol 94.6, Sodium 367.9, Carbohydrate 20.6, Fiber 1.5, Sugar 4.8, Protein 9.8

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