Cucumber Salad Pizza Food

CUCUMBER SALAD PIZZA

Cucumber Salad Pizza image

A delicious gluten-free spin on a summer veggie pizza. This Cucumber Pizza is piled high with fresh crisp cucumbers, sweet sliced cherry tomatoes, brisk bites of jalapeño, slices of red onion, and sprinkled with fresh feta cheese crumbles. Everything you'd find in a cucumber salad, now tops your pizza!

Provided by Jess

Time 15m

Number Of Ingredients 9

Ingredients

one 10-oz. gluten-free pizza dough, prepared according to the recipe's instructions*
1/2 cup pizza sauce**
1-2 cups freshly shredded mozzarella cheese, depends on how cheesy ya like your pies
1/2 medium cucumber, diced
3/4 cup grape tomatoes, halved
1 jalapeno, deseeded and diced
1/4 cup red onion, diced
1/4 cup fresh feta crumbles
1 teaspoon of equal parts: oregano, basil, garlic powder, onion powder, and cracked pepper.

Steps:

Preheat your oven according to your pizza dough instructions.
Prepare your pizza by adding the pizza sauce, then the mozzarella cheese, then the veggies and feta cheese, and lastly, the seasoning.
Bake according to pizza dough instructions. Serve it hot and enjoy!

Nutrition Facts : Calories 41 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Protein 5 grams protein, ServingSize 8 people, Sodium 238 grams sodium, Sugar 1 grams sugar

CUCUMBER SALAD

Cucumber Salad image

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

Provided by Rita1652

Categories Lunch/Snacks

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cucumbers, very thinly sliced
1 red onion, very thinly sliced
2 tablespoons vinegar or 2 tablespoons lemon juice
2 tablespoons low-fat sour cream or 2 tablespoons yogurt
salt and pepper, to taste (I like a lot of pepper)
1/2 teaspoon sugar
1 teaspoon chopped fresh dill

Steps:

Mix cucumbers and onions together.
Mix rest of ingredients together in a closed bowl and give a shake.
Add to cucumbers, chill till very cold & serve.

CUCUMBER SALAD

Cucumber Salad image

Make and share this Cucumber Salad recipe from Food.com.

Provided by Valerie in Florida

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups thinly sliced japanese cucumbers (I use english cucumbers)
1 teaspoon salt
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
In large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20-minutes before serving.
Adjust seasonings before serving.

Nutrition Facts : Calories 41.1, Fat 1.9, SaturatedFat 0.3, Sodium 833.9, Carbohydrate 5.6, Fiber 0.5, Sugar 4.1, Protein 1.1

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