Cucumber Onion Ranch Salad Food
CUCUMBER RANCH SALAD
Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!
Provided by Michaela Kenkel
Categories Salad
Time 2h5m
Number Of Ingredients 5
Steps:
- Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!
Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CUCUMBERS AND ONIONS IN A RANCH SAUCE
This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem to come home with any extra's.I've even doubled it and still none left over ...LOL
Provided by Karla Everett
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix together ; sour cream , milk ,ranch mix , lemon juice , salt & pepper and dill weed in a medium bowl.
- 2. Mix prepared cucumbers and onion ring slices in ranch mixture.
- 3. Chill for at least 30 minutes ; just too get cold and to let the flavor set.
RANCH CUCUMBER SALAD
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Provided by Seasoned Cook
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- After slicing cucumbers, add salt and pepper. Add onions, dressing and dill.
- Marinate for at least 30 minutes before serving.
- Enjoy!
CREAMY RANCH CUCUMBER SALAD
Make and share this Creamy Ranch Cucumber Salad recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dressing and pepper in large bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate.
CUCUMBER AND ONION SALAD
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
Provided by SUSIE IN MISSOURI
Categories Vegetable
Time 10m
Yield 2 Quarts
Number Of Ingredients 7
Steps:
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Nutrition Facts : Calories 294.4, Fat 0.5, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 69.4, Fiber 3.3, Sugar 57.8, Protein 2.9
RANCH CUCUMBER, TOMATO AND ONION SALAD
So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!
Provided by Amanda Beth
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
- Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
- Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
- Add salt and pepper to taste.
- Mix with ranch dressing. Let sit for at least 30 minutes.
Nutrition Facts : Calories 69.7, Fat 4.4, SaturatedFat 0.4, Cholesterol 5.2, Sodium 189.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 1.2
CUCUMBER, RED ONION, AND RADISH SALAD
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.
Provided by lazyme
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
- Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
- Season with salt and pepper.
- Pour dressing over vegetables; toss.
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