Lisas Pumpkin Bread Food
PUMPKIN FRY BREAD
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Provided by Isantee
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture.
- Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract. Pour the wet ingredients in the flour mixture, and stir together to make a dough. Turn the dough out onto a floured surface, and knead a few times until thoroughly combined. Don't over knead the dough. Cover the dough and let it rest for 30 minutes to relax the gluten.
- Heat the lard over medium heat in a large heavy skillet until it shimmers. Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side. Push the fry bread into the oil to help it puff. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 21.8 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 241.5 mg, Sugar 6.2 g
LION HOUSE PUMPKIN BREAD
This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.
Provided by knobbyknee
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease well 2 large 8x4-inch loaf pans; set aside.
- Mix oil, eggs, and pumpkin in mixing bowl; beat well.
- In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
- Add to pumpkin mixture and mix till blended.
- Stir in pudding mixes and nuts.
- Pour into prepared loaf pans.
- Bake for 1 hour. Makes 2 loaves.
Nutrition Facts : Calories 873.2, Fat 48.9, SaturatedFat 7.1, Cholesterol 132.2, Sodium 913.6, Carbohydrate 102.2, Fiber 2.9, Sugar 71.7, Protein 10.7
PUMPKIN BREAD
I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.
Provided by Nicole Brummett
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour 2 loaf pans.
- Mix all dry ingredients in a bowl; set aside.
- Mix pumpkin, eggs, oil, and nuts together.
- Combine mixtures and blend thoroughly.
- Pour into pans.
- Bake for 45-60 minutes or until a toothpick inserted comes out clean.
- Remove from pans and cool on a rack.
Nutrition Facts : Calories 3250.6, Fat 183, SaturatedFat 25.9, Cholesterol 372, Sodium 2399.6, Carbohydrate 371.8, Fiber 13.9, Sugar 205.3, Protein 45.1
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