Cucumber Infused Gin And Grapefruit Fizz Food
CUCUMBER-INFUSED GIN-AND-GRAPEFRUIT FIZZ
Infusing gin with cucumber brings out the spirit's floral flavor, which is the perfect match for sweet-tart grapefruit soda in this elegant brunch cocktail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 12h10m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.
- Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.
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