Cucumber And Prosciutto Tea Sandwiches Food

CUCUMBER AND PROSCIUTTO TEA SANDWICHES

Cucumber and Prosciutto Tea Sandwiches image

These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, room temperature
1 1/2 teaspoons finely chopped fresh chives
2 teaspoons Dijon mustard
16 very thin slices white bread
1/4 pound Prosciutto or ham
Thinly sliced English cucumber
Ground pepper

Steps:

In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g

TEA SANDWICHES

Tea Sandwiches image

Provided by Sandra Lee

Time 18m

Yield 12 sandwiches, 4 of each type

Number Of Ingredients 8

Ingredients

24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)
1 cup guacamole
2 cooked chicken breasts, thinly sliced
4 ounces cream cheese, at room temperature
2 tablespoons chopped chives
1/2 English cucumber, sliced into thin rounds
1/4 cantaloupe, peeled, seeded and thinly sliced
1/4 pound thinly sliced prosciutto

Steps:

Using a round cookie cutter, cut out the center of the bread, removing the crusts.
Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.
Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.
Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

ENGLISH TEA CUCUMBER SANDWICHES

English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
Spread cream cheese mixture evenly on one side of each bread slice.
Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

CUCUMBER AND BUTTER TEA SANDWICHES

Cucumber and Butter Tea Sandwiches image

Make and share this Cucumber and Butter Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 4

Ingredients

1 English cucumber, unpeeled
1/4 cup unsalted butter, softened
salt & fresh ground pepper
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

Steps:

Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
Cut crust off sandwiches and then cut sandwiches into quarters.

Nutrition Facts : Calories 55.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.1, Sodium 64.5, Carbohydrate 6.9, Fiber 0.4, Sugar 0.8, Protein 1.1

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