Cube Steak From Little Italy Food

CUBE STEAK FROM LITTLE ITALY

Cube Steak from Little Italy image

Not many recipes out there for cube steak, found this one and thought I better put it up for safe keping

Provided by Chef Diva Divine

Categories Steak

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs (lightly beaten)
2 tablespoons water
1/3 cup crushed saltine crackers or 1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese
1/2 teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 1/4 cups canned tomato sauce
2 1/4 teaspoons white sugar
1/2 teaspoon dried oregano, divided
2 teaspoons garlic powder
4 slices mozzarella cheese
1/3 cup parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 540.1, Fat 32.6, SaturatedFat 11.8, Cholesterol 210.1, Sodium 1588, Carbohydrate 19.2, Fiber 1.7, Sugar 6.6, Protein 41.9

CUBE STEAK PARMIGIANA

Cube Steak Parmigiana image

Make and share this Cube Steak Parmigiana recipe from Food.com.

Provided by DrGaellon

Categories Deer

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons water
1/2 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons olive oil
4 (4 ounce) beef cube steaks or 4 (4 ounce) venison steak
2 cups marinara sauce, jarred or homemade
4 ounces mozzarella cheese, shredded
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano

Steps:

Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.
Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.
Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake uncovered for 25 more minutes. Serve with pasta.

Nutrition Facts : Calories 606.5, Fat 34.1, SaturatedFat 11.9, Cholesterol 157, Sodium 1677.7, Carbohydrate 30.4, Fiber 1.6, Sugar 12.5, Protein 43

HEALTHIER ITALIAN CUBE STEAK

Healthier Italian Cube Steak image

this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.

Provided by Lou6566

Categories Steak

Time 38m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cube steaks
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/8 cup onion, finely diced
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
2 tablespoons oil

Steps:

Preheat oven to 350 degrees.
Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

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