Cuban Bocadito Spread Food

CHICKEN SPREAD FOR BOCADITOS CUBANOS

Chicken Spread for Bocaditos Cubanos image

There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.

Provided by Manami

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, ground
1 (3 1/2 ounce) jar pimientos
1 tablespoon sweet relish
4 ounces cream cheese
1/2 cup mayonnaise
2 hard-boiled eggs (optional)

Steps:

Mix all ingredients well.
Spread on "bocadito" rolls or spread over bread slices.
They will look prettier if you use a cookie cutter and remove the crusts.

Nutrition Facts : Calories 188.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 43.4, Sodium 235.3, Carbohydrate 6.9, Fiber 0.3, Sugar 2.2, Protein 7.6

CUBAN BOCADITO SPREAD

CUBAN BOCADITO SPREAD image

Categories Condiment/Spread Pork No-Cook Quick & Easy

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 oz Devils Ham (or left over shredded ham)
8 oz cream cheese
½ cup mayonnaise
¼ cup Goya Fancy Pimentos (Roasted)
1 tsp sugar
Enjoy!

Steps:

Recipe for about 2 cups worth of paste. In a food processor add all ingredients and pulse until you have a smooth but thick consistency. Refrigerate for at least 2 hours.

CUBAN SANDWICH

Cuban Sandwich image

Provided by Food Network

Categories main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 alpine roll
1 tablespoon butter
3 ounces pork loin
2 ounces hickory smoked ham
2 slices Swiss cheese, cut in half
2 to 4 tablespoons mayonnaise
1 tablespoon yellow mustard
2 to 3 ounces sliced dill pickles

Steps:

Heat a flattop or pan on medium heat.
Slice alpine roll in half and butter each side. Set roll on flattop and cook until warm and toasted, approximately 5 minutes. Meanwhile, arrange pork loin and ham on the flattop in piles shaped like the roll and grill until warm, 1 1/2 to 2 minutes. Flip and place 2 pieces cheese on each pile of meat. Grill until the cheese has melted. Meanwhile, remove toasted roll and spread mayonnaise on both halves, then add mustard to half. Place ham and cheese on one half of the roll, then place the pork loin on the other half. Add pickles (don't be shy-add a lot! They make the sandwich!) to the bottom half and top with the other side of the roll. Cut sandwich in half and enjoy!

CUBAN HAM SPREAD

Cuban Ham Spread image

This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
2 cans (4-1/4 oz. each) deviled ham
1/4 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped drained pimentos
1/8 tsp. black pepper

Steps:

Mix cream cheese and mayo in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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