BLUE CORN MADELINES
Make and share this Blue Corn Madelines recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 22m
Yield 30 madeleines
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter madeleine molds and set aside.
- In a large bowl whisk together the dry ingredients (cornmeal - salt).
- Stir in milk, egg and butter.
- Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
- Turn out onto rack to cool completely.
Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.4, Sodium 98.7, Carbohydrate 8.9, Fiber 0.5, Sugar 2.2, Protein 1.4
CORNBREAD MADELEINES WITH ANCHO CHILE BUTTER
Provided by Tia Mowry
Categories side-dish
Time 40m
Yield 6 to 8 servings (26 to 28 madeleines)
Number Of Ingredients 17
Steps:
- For the ancho chile butter: Mix the butter, cilantro, ancho powder, honey and 1/2 teaspoon sea salt in a small bowl. Set aside.
- For the madeleines: Preheat the oven to 400 degrees F. Spray the madeleine mold with cooking spray.
- Mix the cornmeal, flour, sugar, baking powder and 1/2 teaspoon kosher salt in a small bowl. Set aside.
- In a large bowl, whisk together the buttermilk, melted butter and egg until well mixed. Stir the flour mixture into the buttermilk mixture until just combined; do not overmix. Fold in the Cheddar, corn and jalapenos.
- Scoop 1 heaping tablespoon of the mixture into each madeleine mold. Gently tap the mold to release any air bubbles. Bake until golden brown and a toothpick inserted in the center comes out clean, 8 to 10 minutes.
- Serve the madeleines dolloped with the ancho butter.
MADELEINES
Steps:
- Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;
BLUE CORN MADELEINES
Steps:
- Preheat oven to 350°F. Butter madeleine molds. Whisk cornmeal, flour, sugar, baking powder, & salt in large bowl to combine. Stir in milk, egg & butter.
- Working in batches & cooling molds before each batch, spoon 1 heaping Tbsp. batter into each prepared madeleine mold.
- Bake until pale golden brown on bottom, about 12 minutes. Turn madeleines out onto rack & cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUE CORNBREAD MADELEINES
Recipe from my "California Sizzles" cookbook which says these are particularly good with a Mexican brunch or dinner. They can also be made in miniature muffin tins.
Provided by DailyInspiration
Categories Breads
Time 16m
Yield 24-30 madeleines
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt.
- In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro.
- Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full.
- Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm.
Nutrition Facts : Calories 89.6, Fat 4, SaturatedFat 2.2, Cholesterol 24.6, Sodium 112, Carbohydrate 11.8, Fiber 0.6, Sugar 3.1, Protein 2
FRESH CORN MADELEINES WITH SOUR CREAM AND CAVIAR
Categories Fish Bake Cocktail Party Cornmeal Corn Sour Cream Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 17
Steps:
- Make madeleines:
- Preheat oven to 400°F. Brush molds with some melted butter.
- Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
- Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
- Top madeleines:
- Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.
SOUTHWEST BLUE CORN STICKS
Blue cornmeal is interchangeable with white or yellow cornmeal but I love using the blue, it seems to have a different flavor to me. I've only made this recipe in a corn stick pan, I haven't tried them in a muffin pan.
Provided by Hey Jude
Categories Quick Breads
Time 45m
Yield 14 cornsticks
Number Of Ingredients 11
Steps:
- Use 2 T of the cornmeal to coat greased cornstick pans, or 1 1/2-inch muffin pans; set pans aside.
- Heat oil in a medium-size nonstick frying pan over medium heat.
- Add onion and chile; cook, stirring often, until onion is lightly browned (6-8 minutes); set aside.
- In a large bowl, stir together flour, sugar, baking powder and remaining 1 cup cornmeal until well blended; set aside.
- In a medium-size bowl, combine milk and egg; beat with a whisk until well blended.
- Add milk mixture, cheese and onion mixture to cornmeal mixture.
- Stir just until dry ingredients are evenly moistened.
- Spoon batter into pans, filling almost to rims; bake in a 375° oven until cornsticks are lightly browned and feel firm when lightly pressed, about 25 minutes.
- Let cool in pans on a rack for about 10 minutes, then loosen carefully and remove from pans.
- Serve warm.
Nutrition Facts : Calories 120.9, Fat 4.3, SaturatedFat 1.4, Cholesterol 18, Sodium 115.3, Carbohydrate 16.6, Fiber 1.2, Sugar 2.6, Protein 4.1
CORNMEAL-HONEY MADELEINES
These cakes are a cross between madeleines and cornbread, sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 small cakes (about 2 1/2 inches in diameter)
Number Of Ingredients 9
Steps:
- Whisk together flour, cornmeal, baking powder, and salt in a medium bowl. Whisk together sugar and eggs in another medium bowl until pale and thick, about 2 minutes. Whisk in honey. Fold in flour mixture using a rubber spatula. Pour in butter in a slow, steady stream, folding gently to combine. Refrigerate batter for at least 4 hours (or overnight).
- Preheat oven to 400 degrees. Butter and flour a cast-iron pan, and fill about three-quarters full. Bake until golden around edges (time will vary depending on size of pan). Remove from oven, and immediately transfer madeleines from pan to a wire rack. Let cool. Coat each with glaze, and serve immediately.
MADELINES
Little French cakes, well worth buying Madeline pans for. I always double the recipe as they are soooo good. Whisking over a double boiler sounded strange to me, but after tasting them.... I follow the recipe as written every time.
Provided by dianna619
Categories Dessert
Time 21m
Yield 24 cakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 425.
- Butter and flour madeline pan.
- In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
- Remove from heat and continue to whisk till luke warm, add rum and lemon extract.
- Add melted butter and flour alternately, mix till creamy and thoroughly combined.
- Fill madeline pans 3/4 full.
- Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
- Cool for 5-10 mins and remove with a butter knife.
- Sift confectioners sugar over cooled cakes.
Nutrition Facts : Calories 2618.7, Fat 148.8, SaturatedFat 90.8, Cholesterol 738, Sodium 1362.3, Carbohydrate 296.3, Fiber 3.4, Sugar 200.4, Protein 26.9
More about "blue corn madelines food"
BLUE CORN MADELEINES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 12Cuisine AmericanTotal Time 30 mins
BLUE CORN IS FULL OF HISTORY AND HEALTH BENEFITS - WIDE OPEN EATS
From wideopeneats.com
BLUE CORN MADELEINES RECIPE
From free-recipes.co.uk
BLUE CORN MADELINES RECIPE - FOOD.COM
From hartstr.japhar.com
ULTIMATE BLUE FOODS, DRINKS, SNACKS LIST - ITSFOODTASTIC
From itsfoodtastic.com
BLUE CORN MADELINES RECIPE - WEBETUTORIAL
From webetutorial.com
JEAN-PAUL'S CORNMEAL MADELEINES - LODGE CAST IRON
From lodgecastiron.com
BLUE CORNBREAD MADELEINES RECIPES - FOOD NEWS
From foodnewsnews.com
BEST COOKING BUTTER RECIPES: BLUE CORN MADELINES
From worldbestbutterrecipe.blogspot.com
THE REAL REASON YOU SHOULD BE EATING BLUE CORN - MASHED
From mashed.com
BLUE CORN MADELINES RECIPE - FOOD.COM
From pinterest.com
THE 9 BEST NATURALLY BLUE FOODS YOU NEED TO KNOW ABOUT!
From foodsalternative.com
BLUE CORN MEAL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ASTRAY RECIPES: BLUE CORN MADELEINES
From astray.com
BLUE CORN - WIKIPEDIA
From en.wikipedia.org
LEMON CORNMEAL MADELEINES RECIPE - LARRY HAYDEN | FOOD & WINE
From foodandwine.com
19 FOODS THAT ARE BLUE (FULL LIST) - BE CENTSATIONAL
From becentsational.com
BLUEBERRY CORNBREAD MADELEINES - THE CANDID APPETITE
From thecandidappetite.com
CARDAMOM & BLUE CORN MADELINES WITH VANILLA | CHEWY PEANUT …
From pinterest.com
BLUE CORN MADELINES FOOD- WIKIFOODHUB
From wikifoodhub.com
MADELINES RECIPE - FOOD.COM
From food.com
WHAT SHOULD WE MAKE WITH THIS BLUE CORNMEAL? | KITCHN
From thekitchn.com
GROWING BLUE CORN FOR COOKING - HOW TO MAKE BLUE CORN TORTILLAS
From gardeningknowhow.com
BLUE CORN MADELEINES RECIPE - COOKEATSHARE
From cookeatshare.com
CORN FLOUR MADELEINES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BLUE CORNMEAL RECIPES - YUMMLY
From yummly.com
CORN FLOUR MADELEINES RECIPE - CASSIDEE DABNEY | FOOD & WINE
From foodandwine.com
BLUE CORN MADELEINES WITH CHEDDAR, FRESH CORN AND SCALLIONS
From azestforlife.com
SAVORY CORN MADELEINES - PINTEREST
From pinterest.com
31 NATURALLY BLUE FOODS – SHAREPOSTT
From sharepostt.com
BLUE CORN MADELINES RECIPE - FOOD.COM | RECIPE | BLUE CORN, …
From pinterest.co.uk
CAN YOU EAT BLUE CORN ON THE COB? - JUNE 2022 BRONNIE BAKES
From bronniebakes.com
HOMEMADE BLUE CORN TORTILLAS - BETTER THAN STORE-BOUGHT - CHISEL …
From chiselandfork.com
56 BEST BLUE CORN MEAL IDEAS | BLUE CORN, BLUE CORNMEAL, FOOD
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love