Creamy Hot Cocoa Recipe By Tasty Food

CREAMY HOT COCOA

Steps:

• Combine the cocoa and sugar in a saucepan over medium-low heat.
• Add a dash of salt and the boiling water. Bring the mixture to a slow boil, stirring continuously.
• Once boiling, turn down to a simmer and stir continually for 2 minutes.
• Stir in milk and heat until very hot, but not boiling!
• Remove from heat and add vanilla. Divide between 4 mugs.
• Add the half & half to the mugs of cocoa to cool it to drinking temperature.
• Top with whipped cream if desired!

CREAMY HOT COCOA

Steps:

• Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.

CREAMY HOT COCOA RECIPE BY TASTY

Steps:

• Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
• Once mixture is smooth and heated through, remove from heat.
• Serve warm.
• Enjoy!

CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY

Steps:

• In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
• Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
• Turn heat to low and stir in chopped chocolate until melted completely.
• Serve warm, topped with whipped cream.
• Enjoy!

CREAMY HOT CHOCOLATE RECIPE

Steps:

• In a small bowl, combine the cocoa, sugar, and pinch of salt. Set aside.
• Bring water to a boil, add cocoa mixture, then stir constantly for about a minute or until the cocoa mixture is well blended. Keep a close eye on this- do not let this scorch or burn to the bottom or you will have to start all over!
• Stir in milk and heat until hot. Remove from heat. Add vanilla if you like your hot cocoa extra sweet. (I prefer it, but this is optional.)
• Pour into 4 mugs.
• Add desired amount of creamer to each mug and stir to mix and cool the cocoa to drinking temperature. Add favorite cocoa toppings - whipped cream, mini marshmallows, caramal sauce, etc. and ENJOY!

CREAMY HOT COCOA COFFEE

Steps:

• In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
• Heat through.
• Top each serving with whipped topping and sprinkle with cinnamon if desired.

HOMEMADE HOT COCOA

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

CREAMY HOT COCOA

Steps:

• Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

CREAMY HOT COCOA RECIPE

Steps:

• Melt the chocolate, butter and vanilla in a double broiler on a low setting
• When smooth, stir in the half and half cream
• Continue stirring for 5 minutes
• Pour into small coffee mugs, garnish with whipped cream and chocolate flakes and enjoy!

EXTRA CREAMY DAIRY-FREE HOT COCOA

Steps:

• Heat coconut milk and almond milk in a small saucepan over medium-high heat, bring to a light boil for 2 minutes, whisking frequently.
• Add cacao powder and honey, whisk well, and turn down to low heat. Simmer for a couple more minutes.
• Remove from heat. Add stevia and vanilla extract and whisk well.
• Divide between two mugs, froth, and enjoy!*