Childrens Favorite Pizza Pasta Casserole Food

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PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE



4-Ingredient Dump and Bake Pizza Casserole image

Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 7

1 (16 ounce) package uncooked elbow pasta
3 cups (about 25.5 ounces) marinara sauce
3 cups water
1 (5 ounce) package mini pepperoni, divided ((or substitute with regular or turkey pepperoni, chopped))
1 teaspoon salt
1 cup shredded mozzarella
Optional: Parmesan cheese and fresh chopped parsley or basil, for garnish

Steps:

  • Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  • In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
  • Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
  • Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
  • Garnish with optional grated Parmesan cheese and fresh herbs, if desired

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g

SUPREME PIZZA CASSEROLE



Supreme Pizza Casserole image

Easy & cheesy pizza casserole is a delicious way to enjoy pizza any day of the week!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Entree     Main Course     Pizza

Time 1h

Number Of Ingredients 13

12 ounces medium pasta
½ pound Italian sausage (or lean ground beef)
1 medium onion (diced)
3 cloves garlic (minced)
2 cups pizza toppings (see notes)
14 ounces diced tomatoes (drained)
1 teaspoon oregano
1 teaspoon Italian seasoning
14 ounces pizza sauce
2 cups marinara sauce (or pasta sauce)
3 cups mozzarella and cheddar blend (shredded)
1 cup pepperoni slices (divided)
¼ cup parmesan cheese (shredded)

Steps:

  • Preheat oven to 425°F.
  • Cook pasta according to package directions. Drain well.
  • While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat.
  • Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer 5 minutes.
  • Toss pasta with the sauce.
  • Spread into a greased 9×13 pan and top with the Mozza & cheddar blend and half of the pepperoni (and additional pepperoni slices if desired). Then top with parmesan cheese.
  • Bake 15-20 minutes uncovered or until cheese is browned.

Nutrition Facts : Calories 441 kcal, Carbohydrate 43 g, Protein 28 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 1232 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving

CHILDREN'S FAVORITE PIZZA-PASTA CASSEROLE



Children's favorite pizza-pasta casserole image

My grand children love pizza, ( what kid doesn't?,) and they were at my house for dinner 1 night and I didn't know what I was going to make them because all 3 are very picky eaters. I came up with this quick and easy pizza casserole and WOW did it go over great!! Not only that, but it's so easy, the kids love to help make it!

Provided by sherry monfils

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 lb lean ground beef
1/2 c chopped yellow onion
1/2 c chopped green bell pepper
15 oz jar pizza sauce, or you can use fav marinara sauce
1 can campbell's cheddar cheese soup
1 c water
1/2 c diced pepperoni
2 c mafalda pasta, ( small lasagna noodles.) or you can break lg lasagna noodles into smaller pieces
1 c shredded mozzarella cheese
1 Tbsp dried italian herbs

Steps:

  • 1. In a lg skillet, lightly sprayed w/ cooking spray, heat over medium-high heat. Add ground beef, onion and green bell pepper. Cook, stirring until beef is cooked through. Drain any fat from pan.
  • 2. Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Into lg skillet w/ beef mix, add pizza sauce and cheese soup. Stir in water and pepperoni. Bring to a boil.
  • 3. Stir in noodles. Cover and let cook until noodles are tender, about 10-15 mins. Spoon mix into casserole pan and sprinkle w/ cheese. Bake until cheese is melted, about 10 mins. Great served w/ garlic bread sticks.

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