Crustless Walnut Pie Food

EASY WALNUT PIE

Steps:

• Pie Crust:
• Sift the flour and salt together in a large bowl.
• Add in cold cubed butter and use a pastry cutter or knife to cut them into the flour. They should resemble coarse crumbs.
• Use a spatula and fold in egg yolk and 2 tbsp cold water.
• Gently knead to form a round dough. Do not over mix.
• Place in a clear plastic bag or onto a cling wrap and flatten into a round disc.
• Refrigerate for at least 30 mins.
• Filling:
• Prepare the filling by whisking 2 eggs in a medium bowl.
• Add in brown sugar, salt, dark corn syrup, melted butter and cinnamon powder. Mix well.
• Roughly chop the walnuts into small pieces and set aside.
• Assemble:
• Preheat oven to 340°C/170°C.
• Place the chilled dough onto a large sheet of non-stick baking paper lightly dusted with some flour.
• Sprinkle some flour onto a rolling pin and the surface of the dough.
• Roll the dough into a large disc about 2mm thick.
• Gently lift the dough with the rolling pin and place it onto an 8-inch round pie pan. I'm using one with removable base.
• Press and shape the dough to the pan.
• Remove excess dough around the edges.
• Distribute chopped walnuts evenly all over the pan and pour in the filling.
• Bake in preheated oven for 30 mins or until a skewer inserted in the middle comes out clean.
• Allow to cool on a cooling rack for 20 mins before removing the pie.

WALNUT PIE CRUST

Steps:

• In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
• Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

WALNUT PIE

Steps:

• Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
• Pour into pie shell.
• Sprinkle walnuts all over top, arranging them where needed.
• Bake in preheated 400°F oven for 15 minutes.
• Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
• Cool before serving.

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)

Steps:

• In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
• Sprinkle reserved 1 tspn flour on sliced nuts.
• Stir in nuts.
• Spread in buttered 9-inch pan.
• Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
• Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

CRANBERRY WALNUT PIE

Steps:

• Preheat oven to 325 degrees F.
• Wash and drain cranberries.
• Mix cranberries, walnuts and brown sugar.
• Combine egg, sugar, butter and flour.
• Beat well.
• Spread on top of cranberry/walnut mixture.
• Bake 45-50 minutes.

WALNUT PIE CRUST RECIPE

Steps:

• Preheat the oven to 350 degrees. You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan.
• Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine.
• Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste. Scrape the nuts into the flour mixture and stir to combine.
• Add the melted butter and combine well.
• Press the mixture into the buttered pie pan making certain that the crust is of even thickness.
• Bake for 15 to 18 minutes or until it just starts to brown on the edges. Do not over bake. A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.

CRUSTLESS CRANBERRY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease one 9 inch pie pan.
• Combine the flour, sugar, and salt.
• Stir in the cranberries and the walnuts, and toss to coat.
• Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
• Spread the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
• Serve warm with whipped cream or ice cream.