Crustless Apple Pie With Vanilla Ice Cream Food

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CRUSTLESS APPLE PIE WITH VANILLA ICE CREAM



Crustless Apple Pie with Vanilla Ice Cream image

Provided by Danny Boome

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 tablespoon unsalted butter
4 Golden Delicious apples, peeled, cored, cut into 16ths
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 orange, juiced
Vanilla ice cream

Steps:

  • In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 minutes until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.

BROWN SUGAR APPLE PIE (NO CRUST)



Brown Sugar Apple Pie (No Crust) image

Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 cooking apples, pared and sliced
2/3 cup sugar
3 tablespoons butter
1 teaspoon cinnamon
1/2 cup butter, softened
1/2 cup brown sugar
1 cup flour
1 pinch salt
whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 325°F.
  • Butter a 9" pie plate.
  • Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
  • In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
  • Press this crumbly mixture firmly over apples.
  • Bake for 45 minutes or until apples are tender.
  • Serve garnished with whipped cream, or ice cream if desired.
  • Note: For variation, recipe can be made with peaches.

CRUSTLESS APPLE PIE



Crustless Apple Pie image

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.

Provided by Catnip46

Categories     Pie

Time 40m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

4 -6 apples or 4 -6 use 1 can pie filling
1/2 cup white sugar
1 cup flour
1 cup brown sugar
1/2-1 cup butter
1 pinch salt

Steps:

  • Preheat oven to 350.
  • Butter pie tin.
  • Put apples in pie tin.
  • Cover with white sugar.
  • Mix flour, brown sugar, butter and salt.
  • Put this mixture over apples.
  • Bake for 30 minute or until apples are tender and topping is brown.

Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4

NO CRUST APPLE PIE



No Crust Apple Pie image

This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern Living

Provided by Olha7397

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

6 cooking apples, peeled, cored, and cut into eights
1/2 cup sugar
1/2 cup water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
vanilla ice cream (optional)

Steps:

  • Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
  • (I also add fresh grated nutmeg and a squeeze of lemon juice.)
  • Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
  • Spoon mixture into a deep-dish 9-inch pie-plate.
  • Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
  • (Next time I will use only 1/8 tsp of salt in the crumble.).
  • Crumble brown sugar mixture over apples.
  • Bake at 350°F for 30 minutes or until top is browned.
  • Serve with ice cream, if desired.
  • Yield: one 9-inch pie.

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