Crunchy Sesame Pork Strips Food

SESAME PORK STRIPS

Steps:

• Heat oven to 400°. Spread 1 tablespoon butter in 15x10x1-inch baking pan. Remove fat from pork. Cut pork into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
• Mix Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture, then coat with sesame seed mixture. Place in single layer in pan. Drizzle 2 tablespoons butter over pork.
• Bake 25 to 30 minutes or until brown and crisp. Serve with sweet-and-sour sauce.

SESAME PORK STIR FRY

Steps:

• Add oil to a skillet.
• Brown the pork over high heat, lower heat add seeds honey, soy,& ginger, mix well Add snow peas cook for 2 minutes stirring.
• Serve with rice or noodles.

KOREAN SESAME PORK STIR-FRY

Steps:

• Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.

CRUNCHY SESAME PORK STRIPS

Steps:

• Preheat oven to 400'.
• Spray a 13x9 baking dish with Pam.
• Trim off excess fat from porkloin.
• cut into 1/4 inch strips, than into 1/4 inch wide strips.
• Mix together bisquick, sesame seeds, salt, pepper, paprika, ground mustard, garlic powder in one large bowl. Set aside on counter.
• Mix together in another large bowl, milk,eggs,and sesame seed oil. Set aside on counter.
• Place panko bread crumbs on a plate or in a baggie.
• Dip pork strips in bisquick mixture, than into liquid mixture, than roll in panko bread crumbs.
• Drizzle top of strips with margarine.
• Place in prepared baking dish and bake 30-40 mintues or until tender and golden brown.